The practice of Mei Xiang duck, how is plum sweet duck done delicious
Bought the pork that nod duck, want to boil beer duck originally, carrying darling on the back to carry not know clearly, remember to there is the red bayberry alcoholic drink of bubble of the year before last year in the home, replace beer to come with red bayberry wine then stew, did not think of to be agreed reputably, that evening the dish of the first CD is breathed out, carrying plum aroma slightly, do not have wine flavour, mouthfeel slants than beer duck sweet

With makings 

Duck
 1/4
Red bayberry wine 1 cup
Ginger
 3
Unripe smoke
 1 spoon
Salt
 Right amount
Chopped green onion
 Right amount

The practice of Mei Xiang duck 

  1. Duck flesh is abluent cut is small, squeeze dry moisture

    The practice measure of plum sweet duck 1

  2. Explode sweet Jiang Pian, stir-fry before stewing of flesh issueing duck is fried

    The practice measure of plum sweet duck 2

  3. Stir-fry before stewing is mixed into right amount salt to small Huang Jia unripe smoke continue to break up fry

    The practice measure of plum sweet duck 3

  4. Fry the flesh that make duck to give water relatively a long time joins alcoholic drink of a cup of arbutus, two cups of water, conflagration boils small fire stew to work a bit to water, duck flesh soft glutinous

    The practice measure of plum sweet duck 4

  5. Conflagration receives juice to put right amount chopped green onion can

    The practice measure of plum sweet duck 5

Small stick person

According to him duck old tender increase stew to cook time, older duck adds stew of many somes of water to be met more
2020-10-29
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