With makings
Duck brisket (pigeon breast flesh) | 200g |
1 plunge into | |
1 | |
1 | |
A few | |
2 | |
2 spoon | |
Right amount | |
Take into consideration the circumstances is added decrease | |
Hold |
Silk of sweet hot duck (gallinaceous silk) practice
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Will feed capable person abluent, duck brisket is put in cold water boiler to add 2 spoon cooking wine, a few salt, slow fire changes after opening big baked wheaten cake.
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Other feed material to press measure of one graphic representation had cut reserve. Carrot must mincing a few finer. Cannot eat hot can chili seed take out one part.
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In bowl of the outfit after the duck flesh fish out that will thoroughly cook, the cap on the lid or Fu last film cools slowly. Do not build cap duck flesh outer can harden, go against from the back lacerate.
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Will cooling duck flesh rips measure the duck shredded meat of one graphic representation.
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After vegetable oil is being added to be burned inside boiler, the fish out after will dry chili puts stir-fry before stewing to give sweet smell reserves. Neiyicijia enters oily boiler onion silk, caraway paragraph, black agaric and carrot silk. Add right amount salt to break up ceaselessly fry 3 minutes. Enter duck shredded meat continue to break up inside boiler fry 1 minute.
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Install dish, the dry chili that crosses stir-fry before stewing is scattered above. Like to eat hot also need not be in power to take chili first, with other feed material to be fried together can.