Actually more delicious is dry! Stir-fry before stewing! Duck
Department of dish of dry stir-fry before stewing is those who gave a name is sweet
Flesh of duck of dry stir-fry before stewing is more develop dry stir-fry before stewing to acme
Duck flesh is fried by stir-fry before stewing to pliable but strong not derv and not be bored with
Bite instant of a fragrance to explode in the tip of the tongue
It is true " delicious to stop no less than coming " series
Finally
Wish everybody every day happy duck
With makings
Half | |
A small | |
3 valve | |
A handful | |
A handful | |
6 | |
2 | |
1 spoon | |
3 spoon | |
2 spoon | |
1 spoon | |
3 small gather | |
3 spoon |
The practice of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds
-
Abluent duck is leaving oily cut away scamper duck is oily (be disinclined the friend of scamper is OK and direct skip over this one pace)
-
Bloat the duck joins garlic of burden Jiang Pian to break oyster sauce of salt of cooking wine of medlar of fennel Chinese prickly ash often is smoked unripe smoke candy to bloat half hour
-
Hot pot cheered deepfry of duck of small fire fly into rage to shrink to the skin
-
Gone fill piece reserve (the friend of oil of the duck that do not have scamper uses common oil to replace directly)
-
The duck that has bloated below oil issueing duck begins conflagration to break up fried color to change to be fried namely ripe
-
Add chili to make the 2nd times flavorring adding candy to often smoke salt to catch conflagration to break up fry receive juice
-
Dry stir-fry before stewing comes a surplus is fat without juice basic with respect to Ok want to eat sweeter friend to be able to continue small fire stir-fry before stewing fries burnt pan you won to smell peculiar fragrance can give boiler
-
Finish a boiler to add caraway to adorn can
-
The duck oil of remnant is used
particularly special and special especially sweet
Small stick person
2.The pen that chili must add bit of eyeball is not hot but have a bit piquancy again delicious really! ! ! If want to eat peppery friend to be able to put chili when bloat directly,put great
3.Duck oil is very sweet sweeter than edible oil do cate assiduous ah friends go scamper duck is oily not lazy! Still can fry a meal kill two birds with one stone is sweet on add sweet!
4.When the difficulty that flavorring is this dish suggests to bloat, bloat it is easier to because the meat is bad,flavorred again after tasty again a little one pace arrives flavour in front a few spoon give birth to salt of written a few spoon smoke those to offer reference only after all the spoon of my home and your different also
5.Duration masters the principle that learns dry stir-fry before stewing anyway not hard actually the physical strength that remnant oil sees you as to conflagration small fire