The practice of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds
Speak of a duck everybody eats roast duck to heat boiling water of duck old duck commonly
Actually more delicious is dry! Stir-fry before stewing! Duck

Department of dish of dry stir-fry before stewing is those who gave a name is sweet
Flesh of duck of dry stir-fry before stewing is more develop dry stir-fry before stewing to acme
Duck flesh is fried by stir-fry before stewing to pliable but strong not derv and not be bored with
Bite instant of a fragrance to explode in the tip of the tongue
It is true " delicious to stop no less than coming " series

Finally
Wish everybody every day happy duck

With makings 

Duck
Half
Ginger
A small
Garlic
3 valve
Fennel
A handful
Chinese prickly ash
A handful
Medlar
6
Small chili
2
Cooking wine
1 spoon
Often smoke
3 spoon
Unripe smoke
2 spoon
Oyster sauce
1 spoon
White sugar
3 small gather
Salt
3 spoon

The practice of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 

  1. Abluent duck is leaving oily cut away scamper duck is oily (be disinclined the friend of scamper is OK and direct skip over this one pace)

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 1
  2. Bloat the duck joins garlic of burden Jiang Pian to break oyster sauce of salt of cooking wine of medlar of fennel Chinese prickly ash often is smoked unripe smoke candy to bloat half hour

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 2
  3. Hot pot cheered deepfry of duck of small fire fly into rage to shrink to the skin

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 3
  4. Gone fill piece reserve (the friend of oil of the duck that do not have scamper uses common oil to replace directly)

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 4
  5. The duck that has bloated below oil issueing duck begins conflagration to break up fried color to change to be fried namely ripe

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 5
  6. Add chili to make the 2nd times flavorring adding candy to often smoke salt to catch conflagration to break up fry receive juice

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 6
  7. Dry stir-fry before stewing comes a surplus is fat without juice basic with respect to Ok want to eat sweeter friend to be able to continue small fire stir-fry before stewing fries burnt pan you won to smell peculiar fragrance can give boiler

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 7
  8. Finish a boiler to add caraway to adorn can

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 8
  9. The duck oil of remnant is used

    Fry a meal
    particularly special and special especially sweet

    The practice measure of the duck of dry stir-fry before stewing that fragrance circles the earth 3 rounds 9

Small stick person

1.Dry stir-fry before stewing papers boiler paste particularly easily to did not have a thing to still be met sweeter more delicious it is boiler is washed hard
2.The pen that chili must add bit of eyeball is not hot but have a bit piquancy again delicious really! ! ! If want to eat peppery friend to be able to put chili when bloat directly,put great
3.Duck oil is very sweet sweeter than edible oil do cate assiduous ah friends go scamper duck is oily not lazy! Still can fry a meal kill two birds with one stone is sweet on add sweet!
4.When the difficulty that flavorring is this dish suggests to bloat, bloat it is easier to because the meat is bad,flavorred again after tasty again a little one pace arrives flavour in front a few spoon give birth to salt of written a few spoon smoke those to offer reference only after all the spoon of my home and your different also
5.Duration masters the principle that learns dry stir-fry before stewing anyway not hard actually the physical strength that remnant oil sees you as to conflagration small fire
2020-10-29
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