With makings
Briny duck | Right amount |
A packet | |
3 | |
Right amount | |
Right amount | |
Come a bit | |
1 spoon | |
Right amount | |
Little |
The practice of soup of hot duck of quick worker acid
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(this pace is OK also skip over, feel with respect to psychology such meetings are a bit sweeter) briny duck is cut first bit of oil is nodded to be fried in good boiler, a whole too big seldom eat, I had been cut put freezer refrigerant, when eating, take a bit, in best outfit bag, a bag still can be carried knock when freezing one case give on the desk knock give a few
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Add water to open big baked wheaten cake the soup on one discontinue is white, time is boiled a little while more, do not have time to also have nothing to do with, anyway duck is ripe.
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Next cooking wine, horn of millet any of several hot spice plants, acerbity beans (the acerbity beans horn that I am not food market, it is one packet is fed namely the sort of, soup is so red) a few minutes are boiled again after putting fried bean curd to be boiled (have time the tart flavor that the much meeting that boil can have acerbity beans part, those who do not have time take shortcut, white vinegar is nodded before giving boiler. . . . Fried bean curd cuts two half meeting tasty is a bit faster)
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Put food finally, dish is soft with respect to OK! Close fire to put gourmet powder, taste soup, not quite salty putting bit of salt, do not put salt at the beginning, briny duck is salty, see acidity again enough, put white vinegar not quite.