A sheldrake perhaps is washed clean only partly, the scald in whole boiled water, must not chop leaves. Scald good fish out will clean clean chop to leave again.

Boiler burns heat, put bit of oil, duck flesh puts in dry stir-fry before stewing, oil puts a drop less, duck flesh meets what stir-fry before stewing gives a lot of oil

First small fire works stir-fry before stewing at the back of conflagration dry stir-fry before stewing, of stir-fry before stewing golden the wine that wine of feed in raw material fries volatilized to put a few Jiang Pian, an anise, put right amount unripe smoke, often smoke add lose lose chromatically, continue small fire works stir-fry before stewing (if worked to add a dot to be lost a bit,leave off water, must not much, much boiling duck flesh namely was not to do flesh of duck of stir-fry before stewing)

Those who do stir-fry before stewing is about the same add rock candy white perhaps saccharic, add again lose leave off water to continue to do stir-fry before stewing to meet

Tasty hind receives juice with respect to conflagration, have pot, install dish of Sa Cong to spend (I won't be placed dish, take a picture bad also, this objective color is very actually beautiful) duck flesh is very tender, not bavin, old little all appropriate