With makings
| The wing in duck | 12 |
| Two | |
| 3 | |
| 4 | |
| Garlic child | 4 valve |
| 2 spoon | |
| 2 spoon | |
| 1 spoon | |
| 2 spoon | |
| 1.5 spoon | |
| 1 spoon | |
| Right amount | |
| 5 |
The practice of wing of De of duck of Xiaohuang of braise in soy sauce
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Right amount water is entered in boiler, in the wing goes knife, easily from the equalize intermediate raw meat or fish, convenient also tasty, join a few cooking wine, cassia bark, anise, ginger, boil 3, 5 minutes!
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Those who had boiled is medium wing clear bath is clean waterlogging caused by excessive rainfall, load dish, ginger, anise, cassia bark to get ready!
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Garlic child mincing reserve!
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Right amount edible oil, rock candy falls to melt in boiler, those who get ready is medium garlic of wing, ginger child cassia bark anise, stir-fry before stewing leaving boiler is fried extremely golden, join cooking wine, often smoke, the essence of oyster sauce, 13 sweet, chicken, salt, wing in joining clear water to had been done not have,
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Lettuce will place dish, place the wing in been do dish medium, final drench on soup juice, scatter a few garlic broken, with respect to Ok, have appetite very much, leave piquancy, old little all appropriate!
