Decoct duck bosom matchs the practice of juice of fragrant citrus red wine
The duck matchs fragrant citrus, listen go up one Xian Yitian,
Actually matchs very harmoniously!

Need uses fry in shallow oil, bake two kinds of gimmick
Use below makings for two people portion:

With makings 

Duck brisket 2
Orange
1
Rosemary
2
Garlic
4 valve
Red wine
1 cup
Gallinaceous thin soup
1 cup
Honey
2 spoon
Salt
Right amount
Black peppery
Right amount

Decoct duck bosom matchs the practice of juice of fragrant citrus red wine 

  1. Duck flesh defrost, rinse a little with water, with moisture of two sides of kitchen paper blot

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 1
  2. Hit on duck skin inclined delimit grid, deepness allows with just seeing the flesh is

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 2
  3. Duck flesh two sides is scattered with abrade bottle salt, black peppery, quiet place is a short while, right now can hot pot of medium baking temperature and warm-up

    Oven
    (200 ℃ )

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 3
  4. Boiler is enough after heat, the skin is down decoct duck bosom
    Need not put one dribble! Complete him skin relying on duck gives oil
    Synchronism puts piece of rosemary, garlic (pat with the knife)
    Whole journey medium baking temperature

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 4
  5. The eye looks at duck oil increasing, not rapid move searchs an area, also do not move a duck casually, with respect to such decoct 3 minutes are controlled

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 5
  6. That decoct goes to duck skin brown, reverse part of flesh of duck of surface simmer in water
    Medium baking temperature of same whole course, 2~3 minute

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 6
  7. Promote duck pork, decoct flank quadrilateral
    Every edge makes an appointment with 10 seconds
    Right now oven also should warm-up is good

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 7
  8. Bake dish spread good silver paper ahead of schedule, duck skin is being baked to transfer to a lower level dish on, baking rosemary, garlic together dish in
    200 ℃ bake 8 minutes

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 8
  9. During waiting, will do a sauce ~
    Do gallinaceous thin soup above all: Water (about one cup quantity) boil, change boil of half hoosh treasure

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 9
  10. 1. adds a cup of red wine, boil hind is boiled a little while more again
    2. cuts half orange, exert oneself to do sth. a boiler of orange juice impact is medium
    3. adds two spoon honey, boil to juice ropy

    Sauce of fragrant citrus red wine has been done ~ remembers trying flavour, too salty or too acerbity can add honey adjustment again

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 10
  11. Half orange that remain is used incidentally in the process that wait place dish,
    Can cut man, OK also section, the opinion that presses oneself places good ~

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 11
  12. Duck flesh has baked a furnace, duck oil still makes sound in grow grow ~

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 12
  13. Duck flesh takes quiet place 2 minutes
    While this measure cannot omit ~ accuses oil, more come down to make the juice in the flesh quiet
    If be taken,cut immediately, can make bovril many prediction of a person's luck in a given year

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 13
  14. Section is placed dish, irrigate on juice of fragrant citrus red wine, actuate ~

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 14
  15. If make duck breast only a dish, easy be on short commons, that is waiting for duck souse, baked accession to be done incidentally distribute food -- duck panbroils tomato patch

    Husk tomato patch cut thick piece, 5 minutes of fish out are boiled in water;
    In when duck flesh enters oven, taking duck oil in boiler, with the potato that duck oily decoction crosses, decoct arrives two sides is brown, scatter salt, black peppery, rosemary flavors can

    The practice move that decoct duck bosom matchs juice of fragrant citrus red wine 15

Small stick person

Should the decoct duck bosom that 1. succeeds be how?
- skin is anxious fragile, pliable but strong and not be bored with
- weak pink is shown among duck flesh (it is probably 7 minutes ripe) , the flesh is tender juicily

2. what duck suits to make this food?
Cherry cereal duck suits quite, the net buys unripe delicacy to be able to be bought
2020-10-30
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