The water duck that boil is our place's famous place dish, the most important way is midway should join fresh duck blood, do today regrettablly this bowl does not have duck. Added the duck that duck blood stew comes out, taste is very little sweet, even if is the duck boiling water that has surplus finally, take soak cooked rice in soup or water or be fall in the morning the following dayEat, that flavour is fried simply cannot character. Was opposite, those who take surplus is OK still duck of make it blood, I every time OK dry a bowl big.
With makings
| Young duck | Half |
| 150 grams | |
| 200 grams | |
| A few | |
| 4 valve | |
| 100 grams | |
| A few | |
| A few |
Water boils the practice of duck
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Young duck chop becomes small Ding Kuai, heat is burned to put a few Jiang Pian to put young duck stir-fry before stewing to fry again first inside oily boiler.
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Stir-fry before stewing of medium baking temperature is fried give oil to young duck, duck flesh slightly crisp when add tasty of salt, rice wine, had done not have duck into clear water again, conflagration stew one, in filling a bowl 2 minutes.
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Boiler is abluent, stir-fry before stewing of person chili, ginger, garlic is added after putting oil to burn heat sweet
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Pour tasty of stew of duck flesh conflagration, fill piece but.
