The practice of drunk duck, how is drunk duck done delicious
Do not hard delicious

With makings 

Duck
1/4
Garlic sprouts
1
Anise
2
Chinese prickly ash
Bead
Garlic
3 valve
Do chili
4
Fermented bean curd
1.5
Unripe smoke
3 spoon
Often smoke
Half spoon
Liquor
Smaller part bowl

The practice of drunk duck 

  1. Garlic sprouts Bai Xie is cut, the head of garlic decorticates cut half

    The practice measure of drunk duck 1
  2. Hot pot is cheered put garlic sprouts paragraph with the head of garlic small hot sweet

    The practice measure of drunk duck 2
  3. These also go in explode sweet

    The practice measure of drunk duck 3
  4. Pour duck, open conflagration to break up fry to become angry

    The practice measure of drunk duck 4
  5. Put fermented bean curd, break up again fry even

    The practice measure of drunk duck 5
  6. Pour wine

    The practice measure of drunk duck 6
  7. Free captive animals is smoked, often smoke

    The practice measure of drunk duck 7
  8. Fry, stew of the cap on the lid, open from time to time break up fry

    The practice measure of drunk duck 8
  9. See wine evaporated (if pursue) involve fire, the shovel arrives in high-pressured boiler, small fire presses 5 minutes

    The practice measure of drunk duck 9
  10. The cap of high-pressured boiler can be opened join garlic sprouts paragraph below agitate syncretic, good! Outfit dish eat ~

    The practice measure of drunk duck 10

Small stick person

Be being pressed with high-pressured boiler finally is to make duck flesh more soft rot the person with convenient child and bad the age of a draught animal as shown by its teeth eats, do not think the person that washs a pan more need not use high-pressured boiler, frying so directly continue in boiler again stew a few minutes OK, should open a lid to break up from time to time fry lest to paper,

Put so a few dry chili are complete not hot, like to eat hot but right amount add more a few
2020-11-01
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