Get the materials ready, duck is splanchnic more splanchnic than chicken want a few bigger, the stink also wants a few thicker, the attention is cleaned a few times more.

Bubble cowpea is myself bubble.

Ginger garlic wants a few.

Bubble cowpea is cut paragraph, section of garlic old ginger, bubble any of several hot spice plants cuts perpendicular knife.

Duck is splanchnic cut. The outfit that use a bowl is good, put salt and white spirit, souse, join white of red Chinese trumpet creeper finally, also can be tender flesh pink, the purpose is to make duck splanchnic mouthfeel is tenderer slip.

Oil is put in boiler, the duck below cold oily condition is splanchnic, break up more fry, do not let the flesh stick stick together, half ripe have pot.

Cowpea of bubble of any of several hot spice plants of bubble of garlic old ginger is fried with the oil that remain in boiler, chinese prickly ash also is joined ha.

Condiment breaks up fry a fragrance, enter soft-boiled duck splanchnic. Add again unripe smoke a bit white sugar, continue to break up fry to squashy, gallinaceous essence of life is put before having pot.

Fill dish.

Duck liver is too delicious really.