Weekday should take a meal to go to a company, headache every time it what eat is good to what eat, chicken, fish, chop, duck, beef, as time passes had the skill that cook, from the sanded tea that native place belt comes over, duck of sanded tea stew has domestic taste.
With makings
| Four | |
| Spoon | |
| 5 | |
| 2 spoon | |
| Spoon | |
| 1 | |
| Can | |
| Can |
The practice of duck of sanded tea stew
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Duck flesh is abluent, join cooking wine, candy, salt, unripe smoke souse 20 minutes
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Oily boiler ginger, onion explodes sweet, the flesh that add duck explodes fry to give oil, join sanded tea sauce to break up fry
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Enter boiled water, flood duck flesh can, in after conflagration is boiled, turning, small fire stew is boiled
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After stew boils about 20 minutes (old duck is OK stew is boiled a bit longer) , join water starch to tick off Gorgon euryale, receive the boiler since juice
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Finish, flavour still very assist.
