Spring begins to harvest purple perilla, arrive all the time summer. The purple perilla that contains special scent uses stew food particularly delicious.
With makings
| Teal | 400 grams |
| Purple perilla leaf | 100 grams |
| 15 grams | |
| 10 grams | |
| 4 grams |
Duck of purple perilla stew (boiler of earth of energy of Yi Lai spy) practice
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Equipment good stuff;
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Preparation;
Water of the scald after 1. teal is abluent;
2. purple perilla goes lever leaves a leaf to be washed clean.
- Reach duck piece into peanut oil;
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Choose " Bao soup " mode, time is 1 hour;
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Wait for duck piece to become angry soy is entered when giving juice, auxiliary turn over rear cover lid a few times to continue to boil;
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Final the rest puts purple perilla leaf when 15 minutes, break up slightly mix;
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Salt is entered before giving boiler;
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Break up mix make salt melts equably can.
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More cate cookbook and video, pay close attention to please " Yilaite " date of small letter public.
Small stick person
1. duck can choose a duck, teal, behead piece when chunk dot;
Leaf of 2. purple perilla need not be put too early, easy old.
Cookbook By: Enaiter Yi Lai is special&The life book of Nicole
Leaf of 2. purple perilla need not be put too early, easy old.
Cookbook By: Enaiter Yi Lai is special&The life book of Nicole