The duck is abluent, pick off a few oil, if have a neck, shuck the skin of the neck, buttock of cut away duck

Turn on the water in boiler, 2 spoon cooking wine 2 ginger, boil hind puts the duck meat with good chop, scald arrives become angry, cooking wine is OK the smell of mutton of itself of flesh of take out duck

Prepare afore-mentioned feeding at the same time material, xianggu mushroom bubble leaves

The fish out after scald is good, drench on cold water, drench 2-3 is alled over

Little oil is added inside boiler (duck flesh is boiled rise meeting stir-fry before stewing gives much oil) , put any of several hot spice plants of rock candy, anise, cassia bark, millet, sweet leaf, fry rock candy to dissolve for the most part

Enter duck flesh, continue to break up fry, add 1 spoon to often smoke 2 spoon to be born smoke, fry duck flesh surface into red, put Xianggu mushroom to carry sweet

Enter beer of one canister 330ml, had built duck flesh as far as possible

Can produce a large number of foam right now, the boiler on the lid builds small fire to stew 30 minutes, the attention opens boiler lid to look constantly, do not want to scorch

After 30 minutes, open a lid to join 2 spoon salt, wait for receive juice to be able to be installed dish

Aroma is tangy