 
	 	With makings
| Half 700 grams are controlled | |
| 3 listen | |
| 1 | |
| 1 spoon | |
| 1 | |
| 2-3 | |
| 2 | |
| 2-3 piece | |
| 1 spoon | |
| Half spoon | |
| 1 | 
The practice of beer duck
-               1. half duck stripping and slicing, with Jiang Pian a cold water leaves boiler, put 2-3 spoon yellow rice or millet wine, burn small fire to boil 10 minutes scald water;   
-               2. prepares beer and other flavor, flavor needs cold water to develop the float ash that go out, beer is final I was used 3 listen;   
-               3. uses the duck meat after scald water filter water rushs, develop clean float foam;   
-               Oil is put in 4. boiler, fry sweet measure 2 medium flavor;   
-               5. puts duck meat, duck skin is gadarene, decoct is fried a little next a little while;   
-               6. is put unripe smoke;   
-               7. is put often smoke (happy joyous color is deep can increase an amount again) ;   
-               8. is fried quickly enter next 3 listen to beer;   
-               9. puts crystal sugar, whole journey opens small fire, after waiting for rock candy to dissolve, small fire stews 90-100 minute (open small fire please, otherwise beer evaporates fast, cannot stew how to long work) ;   
-               Lid of 10. about the same boil receives juice, install dish.   
Small stick person
2. need not put salt, because soy itself is very salty;
3. likes to eat vegetable, can be in 20 minutes of celery that drop a point are fourth finally;
4. duck is quite fat, when the younger sister paper that reduce weight eats, exercise restraint some;
5. duck is cut quite hard, suggest down duck skeleton grain is cut, with the knife that throw bone.