With makings
Half 700 grams are controlled | |
3 listen | |
1 | |
1 spoon | |
1 | |
2-3 | |
2 | |
2-3 piece | |
1 spoon | |
Half spoon | |
1 |
The practice of beer duck
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1. half duck stripping and slicing, with Jiang Pian a cold water leaves boiler, put 2-3 spoon yellow rice or millet wine, burn small fire to boil 10 minutes scald water;
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2. prepares beer and other flavor, flavor needs cold water to develop the float ash that go out, beer is final I was used 3 listen;
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3. uses the duck meat after scald water filter water rushs, develop clean float foam;
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Oil is put in 4. boiler, fry sweet measure 2 medium flavor;
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5. puts duck meat, duck skin is gadarene, decoct is fried a little next a little while;
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6. is put unripe smoke;
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7. is put often smoke (happy joyous color is deep can increase an amount again) ;
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8. is fried quickly enter next 3 listen to beer;
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9. puts crystal sugar, whole journey opens small fire, after waiting for rock candy to dissolve, small fire stews 90-100 minute (open small fire please, otherwise beer evaporates fast, cannot stew how to long work) ;
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Lid of 10. about the same boil receives juice, install dish.
Small stick person
2. need not put salt, because soy itself is very salty;
3. likes to eat vegetable, can be in 20 minutes of celery that drop a point are fourth finally;
4. duck is quite fat, when the younger sister paper that reduce weight eats, exercise restraint some;
5. duck is cut quite hard, suggest down duck skeleton grain is cut, with the knife that throw bone.