The practice of beer duck, how is beer duck done delicious
Beer is OK dispel duck fishy smell, burn the beer duck that come out to be able to be done
Dish
, also can do
Noodle
Irrigate a head.

With makings 

Duck
Half 700 grams are controlled
Beer
3 listen
Laojiang
1
Chinese prickly ash
1 spoon
Cassia bark
1
Anise
2-3
Do chili
2
Sweet leaf
2-3 piece
Unripe smoke
1 spoon
Often smoke
Half spoon
Yellow rock candy
1

The practice of beer duck 

  1. 1. half duck stripping and slicing, with Jiang Pian a cold water leaves boiler, put 2-3 spoon yellow rice or millet wine, burn small fire to boil 10 minutes scald water;

    The practice measure of beer duck 1
  2. 2. prepares beer and other flavor, flavor needs cold water to develop the float ash that go out, beer is final I was used 3 listen;

    The practice measure of beer duck 2
  3. 3. uses the duck meat after scald water filter water rushs, develop clean float foam;

    The practice measure of beer duck 3
  4. Oil is put in 4. boiler, fry sweet measure 2 medium flavor;

    The practice measure of beer duck 4
  5. 5. puts duck meat, duck skin is gadarene, decoct is fried a little next a little while;

    The practice measure of beer duck 5
  6. 6. is put unripe smoke;

    The practice measure of beer duck 6
  7. 7. is put often smoke (happy joyous color is deep can increase an amount again) ;

    The practice measure of beer duck 7
  8. 8. is fried quickly enter next 3 listen to beer;

    The practice measure of beer duck 8
  9. 9. puts crystal sugar, whole journey opens small fire, after waiting for rock candy to dissolve, small fire stews 90-100 minute (open small fire please, otherwise beer evaporates fast, cannot stew how to long work) ;

    The practice measure of beer duck 9
  10. Lid of 10. about the same boil receives juice, install dish.

    The practice measure of beer duck 10

Small stick person

1. suggests whole journey opens small fire;
2. need not put salt, because soy itself is very salty;
3. likes to eat vegetable, can be in 20 minutes of celery that drop a point are fourth finally;
4. duck is quite fat, when the younger sister paper that reduce weight eats, exercise restraint some;
5. duck is cut quite hard, suggest down duck skeleton grain is cut, with the knife that throw bone.
2020-11-01
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