1? ? Duck behead piece abluent blood foam accuses to do moisture to reserve after scald water.

2? ? Xian Ning Meng 4, bubble any of several hot spice plants is right amount, smoked plum sauce one spoon, wampee sauce one spoon.

3? ? White sugar two spoon, white vinegar two spoon, unripe draw two spoon, fermented bean curd two, mix reserve after divide evenly.

4? ? Right amount oil is added to burn heat in boiler, next measure the duck of one piece put in simmer in water to the surface brown, the oil in duck skin as far as possible stir-fry before stewing is fried come out.

5? ? Good decoct duck piece fill plate in, the bottom of the duck that use fry in shallow oil is oily a green ginger garlic piece decoct gives sweet smell

6? ? Put duck piece to break up fry even, join move 3? ? sauce makings, join right amount hot water to had built duck piece, small fire turns to stew after big baked wheaten cake leaves boil 15 minutes or so.

7? ? Bubble any of several hot spice plants and salty lemon are joined when juice waiting for soup is a bit concentrated (one knife of Xian Ning Meng two half) , still smoked plum sauce and wampee sauce also are put in together break up fry even, in changing, small fire is stewed again 56 minutes, firing receive juice can.

8? ? Right amount red sweetbell redpepper and scallion are put before facing a boiler paragraph adornment mixes divide evenly is installed dish can.

～ of super go with rice

Have a try ～