Does Hou Nan hold the fire that some friends say sweet decoct have other good methods? Come today a low temperature is slow edition of the processing that boil is handled as early days. Other way and some before basic and identical.
With makings
| Duck bosom | 2 |
| Li Jin writes down mammon Xi oil | 20 grams |
| Li Jin writes down Bao Yansheng to smoke | 10 grams |
| A strong spirit usu. made from sorghum of red star card | 50ml |
Break candy series: Avoid bosom of duck of oily sweet decoct (microtherm boils processing edition slow) practice
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Duck bosom uses paper with the kitchen after natural defrost (or towel) the water share that absorbs the flesh to go up, hole is poked in fleshy two sides with broach.
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Will all material joins duck bosom to mix even, reserve
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With bag of provision level vacuum reserve after sealed duck brisket.
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With 63 degrees of Shui Wenheng lukewarm dip boils 60 minutes
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Take out duck flesh, heat up banana of the two sides after boiler about 2 minutes to be able to cut an edible
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The early days of microtherm is handled, the flesh is qualitative more fresh and tender, easier palm accuses igneous Hou.
