Abrupt and super the flavour that wants to eat purple perilla, then old early in the morning buys purple perilla and duck pork, put company freezer, next ability homes are boiled in the evening!
With makings
| Half | |
| Together | |
| A few valve | |
| 500ml | |
| 3 | |
| 2 | |
| Right amount | |
The practice of duck of purple perilla stew
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The duck is washed clean
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Put Jiang Pian flying water, rush with cold water next, drop works!
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Have one pot additionally, this pace achieve does not put oil. Put Jiang Pian to fry directly, go in duck flesh next fry, the bead that put garlic, put Chinese prickly ash, very light blue paragraph, 500ml beer is joined after frying 9 minutes, until beer about the same stew does, this moment begins to flavor, put salt, cost oily, old smoke, unripe smoke, blueness of chili and purple perilla, green is put after chromatically is even paragraph, break up fry 9 minutes to be able to give boiler!
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Fill plate in, the caraway on the shop, very beautiful! Did not take a picture seriously, so with respect to this about, but super and delicious!
