The practice of duck of purple perilla stew, how is duck of purple perilla stew done delicious
Brother of my home clear says for ages to did not eat duck of purple perilla stew, carrying me to go designedly the market bought half duck
The duck that eats in dinning hall before me can have a bad smell to eat
Come home ask mother, mom says to divide teal to follow a duck, teal suits Bao soup often, can go up to moment the cookbook of soup of teal of the stem of noble dendrobium of a wax gourd, time duck is to suit to take those who boil, had better want old body of a bit.
Of Guangzhou making a way is such, I do not know other place to make a way euqally

With makings 

Purple perilla
 1 small
Duck
 Half
Jiang Pian
 5
Garlic
 3 valve
Cooking wine
 1 spoon
Oyster sauce
 Half spoon
Unripe smoke
 1 spoon
Column awaits sauce
 2 spoon
Often smoke
 Little
Cooking wine
 1 spoon
Pepper
 A few
Gallinaceous essence
 A few
Candy
 Half spoon

The practice of duck of purple perilla stew 

  1. Prepare green Chinese onion, the head of garlic, jiang Pian

    The practice measure of duck of purple perilla stew 1

  2. Half duck is chopped piece abluent

    The practice measure of duck of purple perilla stew 2

  3. Purple perilla wants leaf only, abluent

    The practice measure of duck of purple perilla stew 3

  4. The oil below hot pot explodes sweet burden, I still put the Chi that nod a beans, my daughter likes to eat

    The practice measure of duck of purple perilla stew 4

  5. After waiting for fragrance to come out, put slow simmer in water of duck medium baking temperature

    The practice measure of duck of purple perilla stew 5

  6. Two sides decoct arrives change color, have fizzle out to begin to break up slightly fry

    The practice measure of duck of purple perilla stew 6

  7. Break up the purple perilla of 2/3 is joined to continue to break up after frying fry

    The practice measure of duck of purple perilla stew 7

  8. Purple perilla is fried soft hind join two spoon column to await sauce, unripe smoke, cooking wine, bad news oil, often smoke, candy, pepper, the flavoring such as gallinaceous essence

    The practice measure of duck of purple perilla stew 8

  9. Break up fry even hind add water, make the same score together with duck flesh, cover cap boil in a covered pot over a slow fire 20 minutes

    The practice measure of duck of purple perilla stew 9

  10. Stew half the time puts in the purple perilla that remain together

    The practice measure of duck of purple perilla stew 10

  11. It is OK that conflagration receives juice hind, the chopped green onion that put a drop can leave eat, clear light

    The practice measure of duck of purple perilla stew 11

Small stick person

Often smoke need not put too much, column awaits sauce the meeting is colored
2020-11-02
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