Achieve simple edition oneself - the way that secret makes duck of ginger silk beer
This is a food that I make best, the family member likes to eat particularly
Want to be shared all the time, but do more anxiously every time, did not pat process photograph to share for nothing
Just did this paragraph of time resign have? , there is leisurely and carefree mood today, will be shared with everybody
Same way, like can changing chicken delicious

With makings 

Beer
 Half bottles
Duck
 1/4
Cassia bark
 1-2 piece
Anise
 4-5
Ginger
 6 cut into shreds
Unripe smoke
 1 spoon
Salt
 3 small spoon
Soy
 1 spoon

Achieve simple edition oneself - the way that secret makes duck of ginger silk beer 

  1. 1/4 duck, abluent hind behead reserves into small.           (I am bought commonly at the same time below half, let a boss give my cut is small every time a bit, they won't behead must give you particularly small pieces, come home so the solution that oneself want to pick chunk is small, because such frying,rise easy tasty)

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  2. A ginger, section, cut filament to reserve next.               I like to eat Jiang Si, can cut many bits of Jiang Si every time so, fry rise feel particularly delicious

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  3. Dry chili is abluent, cut paragraph reserve.                                    Do chili? Him dosage is weighed in the hand, like hot put a drop more, cannot take too hot little place, but chili much dot will be a few sweeter

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  4. Prepare a few cassia bark, anise, sweet page

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  5. Bubble water is controlled 5 minutes.     Give taste so easily

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  6. Hot pot, enter a few oil, hot oil enters the duck that has had.  (before if fall,be being entered, see there is water in duck flesh, should drop water first) .  Next conflagration breaks up till soup juice appears,fry

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  7. Conflagration fries about 5 minutes, teem soup juice reserves

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  8. After teem soup juice, add a few oil, conflagration breaks up fry 5 minutes to turn medium baking temperature

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  9. Turn a few salt is joined after medium baking temperature, fry the duck meat that give to meet so very tasty, continue to break up fry, fry duck flesh give oil to fry hard, the flesh also is not fried too dry, nevertheless I like to slant a bit drier

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  10. Duck flesh is fried work almost, boiler weigh in hand at the same time, need not cheer again, with the fat weigh in hand that fries duck aside, enter Jiang Si, the salt that drop a point is in Jiang Si, fry a Jiang Xiang, remembering is to turn small fire is fried, make an appointment with 2-3 minute.                                                (this one pace also can fill duck flesh come out, jiang Si is fried in oil shedding boiler, jiang Si fries soft teem, fry dry chili with more than oil? , because I am adepter, be disinclined to fill come out)

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  11. Jiang Sichao is good break up in duck flesh at the same time, continue to fry dry chili? Do not pour oil again likewise, spill bit of salt to dry chili, scamper gives dry chili sweet smell can, not scamper became anxious oh

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  12. After Jiang Si and dry chili blast are good, turn medium baking temperature slants conflagration mixes fry 2-3 minute

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  13. Fry 2-3 after minute, enter anise of sweet leaf cassia bark, break up fry 1-2 minute, add one spoon to be born smoke, one spoon oyster sauce, one spoon cooking wine (it is OK that cooking wine otherwise wants, because still can pour beer) in slant conflagration fries 3-4 minute

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  14. Join condiment to fry 3-4 after minute, loosen slightly into half canister beer mix a few times, the boiler on the lid is built, medium baking temperature turns small fire stews 3-4 minute can!

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  15. Should become. . . Pursue on even if among them one part finished product. Super sweet super and delicious

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Small stick person

1, duck flesh must cut is small, easy tasty
2, salt I am to like to be added apart, fry the duck meat that give and Jiang Si so can special tasty is particularly sweet
3, I do dish not to like to use gallinaceous essence gourmet powder at ordinary times, do not put these commonly so
2020-11-02
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