Get ready feed capable person, the left and right sides immerses half hours in cold water is being put after duck is cleaned clean, midway changes water 2 times, the duck medium hematic water immerses clean next chop becomes chunk;

The drop after enamel boiler burns hot pot enters oil of a few edible, the duck flesh small fire with put little cut good breaks up slowly fry. The meeting in the process that duck flesh stir-fry before stewing fries gives a lot of oil, before frying, do not suggest to add too much oil;

Small fire slowly stir-fry before stewing is fried send slightly to duck flesh surface yellow, right now the grease of duck flesh also slowly stir-fry before stewing is fried came out;

Join ginger, garlic, Chinese prickly ash, anise to continue to maintain small fire to break up slowly fry;

Break up fry send out to flavoring conflagration of rice wine juice is joined to break up quickly after giving sweet smell fry even, rejoin often is smoked break up fry to chromatically of duck flesh surface. Adding rice wine juice is for the help go raw meat or fish, without rice wine juice can expect with wine or high whiteness is replaced, take into consideration the circumstances reduces dosage;

Join 1.5 canister beer, beer should have done not have all duck flesh;

The boiler on the lid is built, first the conflagration boil that boil turns again small fire stews 30 minutes or so slow. Midway suggests to observe the quantity of the beer in boiler, prevent to burn boiler doing paste;

Open boiler lid to join right amount salt, the shovel that use boiler breaks up mix small fire of even succeed add stews 10 minutes or so;

Join abluent the green pepper that cuts hob piece and a few are unripe smoke;

Conflagration breaks up fry receive juice equably, after involving fire can edible;

Appetizing beer duck, come again one canister beer is more delicate;