Delicious every day, Soup of duck of lotus lotus root (electric rice cooker can be done) practice

Lotus lotus root is the one bar that moves stuffing remnant last, so preparation makes this food. Duck leg or duck wears preparation a few. Iron bowl or electric rice cooker can do this boiling water. Very simple. Belonging to dawdler dish is. Do not want to look at boiler all the time, the young associate that thinks save trouble drinks boiling water can try ～

With makings

Salt	6 grams
Lotus lotus root	1
Duck leg (duck frame)	1-2
Green ginger	Right amount

Soup of duck of lotus lotus root (electric rice cooker can be done) practice

Prepare data: Lotus lotus root, duck leg (or duck is worn)
Lotus lotus root is abluent flay, section reserves.
The lotus root that has handled piece bubble water prevents to become angry.
Duck leg chop becomes small. Cold water leaves boiler. Put Jiang Pian went raw meat or fish. Conflagration boils foam giving surplus.
Conflagration is boiled cast aside go float foam.
Cast aside go after float foam, involve fire, abluent duck flesh piece reserve.
Green ginger section reserves.
Duck leg piece. Green ginger. Enter electric rice cooker together in. Open cooks key is boiled.
Lotus root is joined after first time water leaves piece with water. Continue to boil 1 hour or so.
After been stew. Salt is added before giving boiler, gallinaceous essence flavors. Sweet and not the duck soup of be bored with has been done.

2020-11-02