Make with the method that old father teachs delicious duck of sweet purple perilla stew!
With makings
| 1/4 | |
| 5 | |
| 5 valve | |
| 5 | |
| 5 | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| 5 |
The practice of duck of purple perilla stew
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Boiler first warm-up, explode into garlic of oily Jiang Pian sweet, explode into the duck next fry
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Fry 5 minutes or so probably, fry water to be able to close worked, fall to be born smoke, oyster sauce, salt is fried, pour water stew next, it is OK that water has built a duck. In tone small fire, stew 20 minutes.
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Give a few salt to break up together again into purple perilla, celery finally fry (before adding salt, suggest foretaste flavour) fry receive juice with respect to success! !
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Fry this kind of degree about the same!
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Finished product!
Small stick person
Duck oil should take care to play when last pace receives juice go up in one's hand!