Because mom teachs me to do, I prepare to send my daughter, ha, call ancestral beer duck so.
With makings
Right amount | |
Half | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
3 valve |
The practice of duck of beer of ancestral dawdler edition
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Half duck chop becomes small, join right amount unripe smoke, salt, candy, jiang Pian (proposal condiment is one-time put enough, salt need not be added from the back)
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Souse half hour
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Garlic of cold oil of arenaceous boiler hot pot explodes sweet, arenaceous boiler is a good thing really, heat preservation shrink.
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Put the duck meat that has bloated, break up fry become angry
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Join beer, the quantity just can flood duck flesh can
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Stew duck flesh squashy soft sodden, can give boiler. About half hour, taste among salty weak, weak can add salt.