The young associate that has been had asked N second practice
Still can make wing of chicken of dawdler bullfrog, dawdler with the method...
The procedure is convenient and simple, entertain a guest every time nod surely
The key is to need not put oil to put salt
Eat entree to still can add soup to do ~ of chaffy dish bottom
I still put lotus root occasionally piece tomato patch a stew
Anyhow, develop delicious a dish ~ casually
Still can make wing of chicken of dawdler bullfrog, dawdler with the method...
The procedure is convenient and simple, entertain a guest every time nod surely
The key is to need not put oil to put salt
Eat entree to still can add soup to do ~ of chaffy dish bottom
I still put lotus root occasionally piece tomato patch a stew
Anyhow, develop delicious a dish ~ casually
With makings
Half | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
Do not put oil not to put the way of dawdler duck of salt
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Duck flesh stripping and slicing, abluent drop does water, by tile boiler.
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unripe smoke. (had better want this Bao Yansheng to smoke, otherwise easy salty. )
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Unripe smoke dip to arrive duck flesh probably 2/3 place, build boiler shell, conflagration 5min.
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During conflagration, cut Jiang Pian, the head of garlic, chili.
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After 5min conflagration, put above burden, turn small fire 15min.
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Involve fire, a few minutes of reopen cover boil in a covered pot over a slow fire, sa Cong paragraph or caraway, the desk on destroy leaves eat ~
Small stick person
1. is unripe smoke must thin salt.
2. is unripe smoke not too much, the meeting is very otherwise salty, be about make it chaffy dish.
If 3. does bullfrog, small fire 10min is enough.
4. cannot eat too hot, can connect red any of several hot spice plants to replace with general.
2. is unripe smoke not too much, the meeting is very otherwise salty, be about make it chaffy dish.
If 3. does bullfrog, small fire 10min is enough.
4. cannot eat too hot, can connect red any of several hot spice plants to replace with general.