Of swallow home
Every return old home, the mother-in-law can prepare duck flesh let me bring back, I can come with them Bao soup or braise in soy sauce. Among them, of flavour of braise in soy sauce the rightest the appetite of husband and child. This dish is in my home is " often dish " , and 100 eat not be bored with. There is oil in burden watch, also do not have overmuch burden, taste oily so and not be bored with, believe to like to eat the friend of the duck to be able to like certainly. Make ingredient of this simple ginger of braise in soy sauce together with me at once duck ～

With makings 

Earthy duck flesh Half
Ginger
 A small
Unripe smoke
 3 big spoon
Often smoke
 1 small spoon
Add rice wine
 Smaller part bowl

Of swallow home " often dish " , oily and not the practice of the duck of flavour of ginger of braise in soy sauce of be bored with 

  1. ginger section, put into boiler to do stir-fry before stewing with small fire. Attention? ? Oh this dish need not put oil!

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 1

  2. After ginger stir-fry before stewing is good, put abluent quick-boil to iron good duck meat. Attention? ? Duck skin is gadarene! ? ? The lid that build boiler continues small fire forces oil giving duck. Force the process of duck oil does not flip through duck flesh.

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 2

  3. Look, oil goes out below duck flesh. So far answer to a riddle is announced, this is the reason that why doesn't this dish need to use oil the duck oil that ～ uses duck itself will fry make, oily and not ～ of be bored with

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 3

  4. Force after oil giving duck, flip through duck flesh, can seeing duck skin is such, contractive and golden. If duck skin became black, state fire became big ah ～

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 4

  5. Join be born to smoke and often be smoked, break up fry even chromatically.

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 5

  6. Immigrant arenaceous boiler, enter the hot water that has done not have duck flesh, big baked wheaten cake leaves.

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 6

  7. Build boiler shell, use the small fire stew that is like a graph to boil 1 hour or so. This time is by the breed of duck and quantity, the mouthfeel that the fire that kitchen has and individual like will decide, not absolutely. The mouthfeel that combines your taste is time level. The earthy duck that I use, duck meat close fruit, need is longer boil cooks time.

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 7

  8. It is OK to use a chopstick easily stamp shows into duck flesh already squashy. At this moment, boil enters cooking wine.

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 8

  9. Change conflagration, receive juice.

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 9

  10. Edge opening a lid flips through, the edge receives juice. This has been done ^_^

    Of swallow home " often dish " , oily and not the practice measure of the duck of flavour of ginger of braise in soy sauce of be bored with 10
2020-11-03
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