The flesh is qualitative the practice of delicate beer duck, how to do delicious
Husband says to want to eat beer duck, did next, sensory beer duck wants the flesh qualitative hardness is firm just, such ability is delicious!

With makings 

Beer
 1 bottle (330ML)
Cassia bark
 1
Ginger
 5
Often smoke
 1 spoon
Unripe smoke
 1 spoon
Anise
 2
White sugar
 One small
Duck
 Half
Millet any of several hot spice plants
 3
Garlic child
 3 valve
Salt
 A few
Bai Hu any of several hot spice plants
 A few
Cooking wine
 2 spoon

The flesh is qualitative the practice of delicate beer duck 

  1. Chop is put to become small in cold water half duck, join 3 Jiang Pian next, join cooking wine next two spoon, conflagration heats.

    The flesh is qualitative the practice measure of delicate beer duck 1

  2. The 2nd pace: What big baked wheaten cake gives duck meat is fat, burn rise to oily foam float.

    The flesh is qualitative the practice measure of delicate beer duck 2

  3. The 3rd pace: Fill duck flesh piece, next cold water is rinsed.

    The flesh is qualitative the practice measure of delicate beer duck 3

  4. The 4th pace: Small fire next balm joins rock candy.

    The flesh is qualitative the practice measure of delicate beer duck 4

  5. The 5th pace: Rock candy is boiled make syrup, boil make bubbly. (boil carefully anxious)

    The flesh is qualitative the practice measure of delicate beer duck 5

  6. The 6th pace: Join a duck to begin to fry candy color.

    The flesh is qualitative the practice measure of delicate beer duck 6

  7. The 7th pace: Join any of several hot spice plants of Jiang Si, cassia bark, anise, Bai Hu to break up fry.

    The flesh is qualitative the practice measure of delicate beer duck 7

  8. The 8th pace: Join cut paragraph millet any of several hot spice plants continues to break up fry.

    The flesh is qualitative the practice measure of delicate beer duck 8

  9. The 9th pace: Join a bottle of beer.

    The flesh is qualitative the practice measure of delicate beer duck 9

  10. The 10th pace: Small fire stews 20 minutes, break up next fry the garlic that adds section child.

    The flesh is qualitative the practice measure of delicate beer duck 10

  11. Eleventh pace: Conflagration receives juice, continue to break up fry, join a few salt.

    The flesh is qualitative the practice measure of delicate beer duck 11

  12. Dozenth pace: Put evaporate of a pot for steaming food 15 minutes.

    The flesh is qualitative the practice measure of delicate beer duck 12

  13. Thirteenth pace: Cheng Qi adds shallot end.

    The flesh is qualitative the practice measure of delicate beer duck 13

Small stick person

1, candy color cannot be boiled anxious, small fire is boiled make.
2, it is better to should use evaporate of a pot for steaming food to taste so.
2020-11-03
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