With makings
| Teal | Half |
| Right amount | |
| Half bowls | |
| Half bowls | |
| Half bowls | |
| 1 spoon | |
| Dispensable | |
| Dispensable |
5 cups of duck (the duck goes means of raw meat or fish) practice
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Duck flesh has been cut abluent, drop does water to reserve.
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Medium baking temperature heats up boiler, duck flesh leaves boiler directly, do not put any condiment.
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Turn over flesh of the duck that boil, boil water portion come out.
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Drop water or boil dry, continue to break up fry, boil duck oil come out.
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Pour duck oil, fry duck flesh appearance brown. To this pace it is the duck goes the general pattern of raw meat or fish, in follow-up boil in boiling, press at ordinary times condiment dosage is OK, need not increase the amount of cooking wine and Jiang Cong painstakingly.
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Add right amount oil, unripe smoke, bowl of half and half of vinegar of cooking wine, rice, 1 spoon candy, often be smoked and ginger sees individual habit can be added a bit, do not add also go.
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Add bit of boiled water appropriately, let sauce had done not have duck flesh a bit, stew of medium baking temperature turns 20 minutes after conflagration is boiled, meantime every other breaks up 5 minutes fry.
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Conflagration receives juice.
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Go up desk.
Small stick person
2, duck stripping and slicing should be cut a bit bigger, shrink at least 1/3.
3, candy can be put can not put, my home has a diabetic person is not put commonly,
4, soy, cooking wine can be put less, rice vinegar must be put sufficient, what I put is 5 degrees rice vinegar, 3.5 degrees of general rice vinegar on market should increase dosage.