With makings
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of sweet hot duck
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Prepare garlic child
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Jiang Pian
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Do chili
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Green paragraph
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The boiler below duck cold water boils haemorrhage foam
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Clean clean filter to enter the water
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In oily cold boiler is not being put to pour a duck directly in boiler, small fire fries dry water portion slowly, fry oil giving duck
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After frying oil giving duck, oneself see the fat poor rate that can accept, feel fat to be fried more, fry again a bit drier (according to oneself taste decides) salt is joined to be fried together in fried process, such ducks can compare tasty
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After been fry, join in succession oyster sauce, old smoke, juice of braise in soy sauce, cooking wine, 13 sweet break up together fry (do not like 13 sweet can put aniseed to fry)
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Fry even hind in adding right amount water, small fire builds stew to boil
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The attention in road observes
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Try saline flavour, weak add bit of salt or be born smoke
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Flavour is possible moment joins Gorgon euryale juice to tick off Gorgon euryale, join green finally paragraph express breaks up fry can give boiler
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Delicious duck