Demon taro bean curd contains a lot ofthe nutrition such as amino acid, still haveeffect, with duck collocation, duck flesh is fat and not be bored with!
With makings
| 1 jin | |
| Half | |
| Half | |
| 5 | |
| 30 | |
| 3 | |
| 5 valve | |
| 2 spoon | |
| 2 | |
| 2 spoon | |
| 5 grams | |
| 2 spoon | |
| Right amount |
The practice of duck of demon taro beer
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Cross the duck fish out to reserve with boiled water first, jiang Pian is put in boiled water, cooking wine goes raw meat or fish!
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Prepare ginger garlic, chili of Chinese prickly ash, sweet leaf, cassia bark, anise, rock candy, thick broad-bean sauce!
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Boiler burns oil, put burden pannikin to fry sweet, put thick broad-bean sauce, put a duck to fry 2-3 finally minute
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Join half bottles of beer, draw well is burned, be infatuated taro is put after burning 10 minutes again stew adds salt 20 minutes right amount can give boiler not to forget to scatter bit of chopped green onion or caraway!
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Finish!
