With makings
Duck clavicle | 500 grams |
10 grams | |
6 | |
10 | |
1 spoon | |
5 grams | |
2 | |
1 spoon | |
3 | |
6 | |
5 | |
1 spoon |
Zi like that the practice of clavicle of sauce sweet duck
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Duck clavicle is washed clean, from which cut two half
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Cold water enters boiler, conflagration is boiled
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The Chinese prickly ash that preparative thick gravy uses, aniseed, ginger, dry chili, sweet leaf
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Hematic foam is cast aside after be being boiled
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Put aniseed of Chinese prickly ash to wait, add cooking wine of one big spoon
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Add often smoke one spoon, unripe draw one spoon, in adding a salt, rock candy, small fire is stewed boil 30 minutes
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Stew boil to tasty
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Fish out drop does thick gravy
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Do not stick boiler to add a few oil, good bittern duck clavicle is put
Small fire -
At the same time stir-fry before stewing is fried scatter Zi at the same time like that pink, stir-fry before stewing is fried work slightly to the surface, of similar barbecue, exterior Jiao Xiang can, like to eat hot can scatter a chili pink
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Outside crisp clavicle has become li of tender duck, zi like that fragrance blow on the face and come, if have
can wrap with tinfoil bake, flavour is super also assist