Qing Sun burns the practice of the duck, qing Sun burns a duck how to be done delicious
Duck flesh contains rich protein, duck meat meat is qualitative exquisite, delicious nutrition, recommend everybody

With makings 

Duck
 Half
Qing Sun
 2 jins
Ginger
 1
Chinese prickly ash
 Right amount
Cooking wine
 Right amount
Valve of Pi county beans
 Right amount
Salt
 Right amount

Qing Sun burns the practice of the duck 

  1. Equipment is good feed capable person

    The practice measure that Qing Sun burns a duck 1

  2. Qing Sun cuts hob

    The practice measure that Qing Sun burns a duck 2

  3. Ginger section

    The practice measure that Qing Sun burns a duck 3

  4. Duck flesh is put into boiler, join water cooking wine to be boiled, the float foam above fish out

    The practice measure that Qing Sun burns a duck 4

  5. Fish out, clean clean reserve

    The practice measure that Qing Sun burns a duck 5

  6. Oil is put in hot pot, oily heat puts Jiang Pian to fry sweet

    The practice measure that Qing Sun burns a duck 6

  7. Put duck flesh to fry sweet

    The practice measure that Qing Sun burns a duck 7

  8. Put Pi county thick broad-bean sauce to fry sweet

    The practice measure that Qing Sun burns a duck 8

  9. Put Chinese prickly ash again, cooking wine is fried sweet

    The practice measure that Qing Sun burns a duck 9

  10. Add clear water, big baked wheaten cake leaves, small fire stews 40 minutes slow

    The practice measure that Qing Sun burns a duck 10

  11. Stew become little to soup juice

    The practice measure that Qing Sun burns a duck 11

  12. Put the Qing Sun that has cut

    The practice measure that Qing Sun burns a duck 12

  13. Stew to 15 minutes, put a few salt and gallinaceous essence flavor, conflagration receives juice can

    The practice measure that Qing Sun burns a duck 13

Small stick person

Break up fry duck piece darken, put cooking wine to go again raw meat or fish, it is advisable to add Shui Yigang to had done not have duck flesh
2020-11-04
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