Clean duck's egg:
Unripe duck's egg is washed with clear water clean, the towel that use paper wipes the moisture of duck's egg surface, natural airing. (in loading container when, duck's egg cannot have a bit unboiled water absolutely, cannot touch oil more. )

Boil brine:
The bucket that measures good outfit egg first needs how many water probably, enter these water next in boiler. The edge boils water, the edge adds salt. Till discovery when there is salt to float on surface, stop to heat, at this moment briny chroma with respect to mix up. (add salt than cold water with this kind of method more accurate, the effect is better, recommend)

Put cool salt solution, cast aside the salt that goes floating with strainer, OK souse

The ladle that takes clean arrives high liquor, drench go up at duck's egg. (wine does not need too much, more advanced method can use sparge tool to be liquor gush on chorion... ) stew one in the evening. Liquor is aided at giving oil, and carry sweet.

The following day, put duck's egg in jar, or had placed in jar.

In the container that pours brine to place good duck's egg, it is OK that brine just has wiped duck's egg.

With last film covers coal tub mouth, such sealing are good.

Sealed good hind, put in shady and cool and ventilated place, souse 20, can scoop up the move that boil 45 days to eat.

The method of two kinds of souse of the egg

Material: ? Suddenly Shou of ㄑ buzzing  ?
Boiled water 500 grams
Salt 180 grams
High liquor 40 grams

10 new unripe eggs

Material: ? Shou of ü  a depressed place?
Salt is right amount
High liquor half bowls

10 new unripe eggs

Souse measure
1, the egg is cleaned clean, sufficient air.

500 grams boiled water is put about inside 2, terrarium, add 180 grams salt sufficient agitate comes melt, add high white spirit divide evenly of 40 grams agitate, air is cool reserve (receive 5 continue)

3, preparation liquor of half bowls of height, half bowls of salt, the egg preexistence height of air rolls circuit disinfection in liquor, roll circuit in salt next, wrap equably on saline bead (the salt here is not big salt see a picture) usable refined salt

4, caution puts the egg that wraps saline bead to last bag, the surface spills a salt again, sealed. Wrap salt to bloat law section is finished.

5, briny air is cool, the egg of air rolls circuit disinfection in high liquor, after letting, put into brine sealed. Briny bubble bloats law section is finished.

6, put in ventilated, shady and cool and dry place, let them stay silently 15, 20 days


Little hint:

1, whole souse process must assure not to have oil, anhydrous

2, briny preparation, the principle should be in saturated condition, namely the degree that salt can no more melt, I the scale of this salt and water about 3 into, bloat 17 days, salty degree just good.

3, brine wants sufficient air cool putting an egg, allegedly Wen Shui puts an egg, yoke gives oil to had been compared, I had not tried, not dare character.

4, me this egg build is smaller, bloat 17 days to eat salty degree just good, if the egg compares meaning of a lunar month of 30 days to bloat two days more, perhaps boil two to become aware the move is salty first it is OK to spend, had better wipe with paper towel, put freezer to last the layer is saved.

Egg of goose of souse the five spices

1, goose egg abluent, air, scarcely is put to be able to carry water in past jar! Bloat the jar of the egg also wants abluent air, wall scarcely can have water

2, prepare a bag salt, a Chinese prickly ash, a few anise, a few cassia bark, increase a few sweet part of a historical periods again, put cold water is added to be burned in boiler, turn small fire is boiling ten minutes, come out for the sake of boiling the fragrance in makings, after involving fire, put cool, must fully cool. (Remember souse goose egg must use the salt solution with saturated specific salt solution to configure souse of referenced duck's egg, it is the first method)

3, in laying the goose egg after air ordinally jar, in will fully cool condiment juice enters jar in.

Last film seals good jar mouth, labelled, make clear time, a lunar hind can eat.