With makings
Half | |
Right amount | |
Ginger piece | Right amount |
Yang Jiangdou Chi | One big spoon |
Half | |
Right amount | |
Right amount | |
Right amount | |
Qing Gongjiao piece | A few |
The practice of duck of stew of Chi of beans of sweet garlic of simple easy begin
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Prepare all feeding material, wash clean, chop, section reserves
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Burn boiler hot, will it is good that duck piece skin is sticking the shop end boiler, baked wheaten cake reachs an oil in. Remember needing to be cheered additionally.
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Garlic valve and Jiang Pian are put to break up after frying an oil fry, until have thick ginger garlic sweet smell
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Join fabaceous Chi, it is to should break up like fry even, mix one case with duck flesh quickly, fry easily at that time anxious, want fast
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The conflagration that add water is boiled, turn stew of medium baking temperature is boiled
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Boil 10 come join after minute salt, candy, unripe transfer flavour, also join sweet taro at the same time piece
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After joining sweet taro, boil 10 come minute, receive juice to join Qing Gongjiao piece make decoration, delicate stew duck can give boiler