Total meeting has some to plant in the food that the mom place of everybody makes there is a taste that belongs to mom in dish
And the flavour of my mom is this beer duck, the discrepancy that flavour and mom do very few.
The flavour of # mom
With makings
| Beer | 1 bottle (500ml) |
| Duck | 1 or half |
| Do fabaceous part | By need |
| Chinese prickly ash | 3 (can eat hot can put more) |
| Millet any of several hot spice plants | 3 two (can eat hot can put more) |
| Cassia bark | 3 two |
| Anise | 3 two |
| Garlic | 5 |
| Ginger | Half |
| Salt | One spoon half |
| Bad news oil | Half spoon |
| Unripe smoke | Half spoon |
| Gallinaceous essence | A few |
| Pepper | A few |
The practice of duck of popular hot beer
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Does ⒈ wash duck flesh clean? Dry beans horn is put into the bubble in water to wear
Water gives off heat in ⒉ boiler, duck flesh is put to be boiled after be being burned, scoop up, put into the filter in net basin to do water
⒊ has cut any of several hot spice plants of Chinese prickly ash, millet, ginger, garlic, anise, cassia bark put bowls small into, had washed dry beans horn to pour water
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After is oil of the conflagration in is oil being put in boiler red? ? Put all burden to break up fry a few times
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? Does the flesh that put duck break up after a few times be being fried is salt put? Put dry beans horn to continue to break up fry?
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Enter beer
Make duck flesh and burden are mixed adequately beer is shirt-sleeve
Beer of flesh waiting for duck is absorbed completely dry
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Those who wait for beer to absorb is about the same, begin to put touch of essence of pepper, chicken, bad news oil and unripe smoke a few, break up boiler goes out after be being fried a little while
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Finished product
