
Itself of shredded coconut stuffing is white, and the golden yellow that the common shredded coconut stuffing on market shows inviting glossy light, because fluid of butter, egg, Bai Sha was added in the process that make,this is candy, yoke. Such shredded coconut stuffing although mouthfeel is better, taste is thicker, nutrition is richer and comprehensive, but quantity of heat is higher, should not be edible is overmuch.
With makings
Weak butter | 65 grams |
Milk | 250 grams |
Candy | 30 grams |
Corn is amylaceous | 35 grams |
Sweetgrass essence | 1 gram |
Shredded coconut stuffing | 25 grams |
Butter of shredded coconut stuffing is small practice
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Above all metage all sorts of material.
The proposal uses an a bit bigger bowl to serve as container, weigh material successive to take next, can wash a bowl less so -
Prepare a mould, bead of a shredded coconut stuffing is scattered to lay a foundation in bottom, such saying for convenient drawing of patterns.
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Heat first milk and butter, join Bai Sha candy next (Bai Sha candy can be hit into candy pink, can dissolve more quickly)
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Add essence of life of 1 gram herb.
, , relative wind cake, caramel , ... the figure that sees it everywhere, peculiar aroma is high and it is elegant, gift confect blame is mixed with general tone savour, have " flavor empress " say.
Sweetgrass essence is abstracted by the legume of sweetgrass and become, sweetgrass legume is one kind uses very extensive spice in confect, cheese -
Join corn starch, continue agitate.
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Agitate comes ropy, submit the drippy form of ceaseless line.
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Enter mould case inside.
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Going up finally surface layer also scatters a shredded coconut stuffing.
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The course refrigerates one night, the following day OK drawing of patterns.
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Cut strip contrast small perhaps lump.
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Place dish can eat.