
With makings
Duck heart | 400 grams |
5 | |
2 | |
3 | |
Sweet arenaceous | 3 |
A few | |
A few | |
2 small | |
2 | |
A few | |
3 clever | |
Right amount | |
1 spoon | |
Oily | 1 spoon |
Bao Yansheng is smoked | 2 spoon |
White sugar or rock candy | A few |
Right amount | |
1 spoon | |
A few |
Secret makes the way of heart of red oily duck
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Duck heart processing is clean, abluent, drop does water;
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Put Jiang Pian and moment of cooking wine souse, go raw meat or fish;
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Boiled water is heated inside boiler;
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Enter the duck heart of souse;
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Scald duck heart while, prepare green piece, Jiang Pian, dry chili, Chinese prickly ash, anise, cassia bark, white buckle, sweet arenaceous, licorice, sweet leaf, small fennel;
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After water of duck heart scald
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Fish out, pour water, drop goes redundant moisture;
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Heat up boiler, next a few are oily, will all burden mixes put fry sweet;
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Put thick broad-bean sauce 1 spoon;
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Continue to fry, thick broad-bean sauce a bit after tasty, put Xi oily, unripe smoke, rock candy, salt, continue to break up fry tasty... the ^_^ after the flavour when flavor is aroused
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Enter a bowl of small water;
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After water leaves, mix into duck heart divide evenly, conflagration boils 5 minutes first, small fire turns to receive juice tasty slowly after;
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Fill piece in placing a bowl, air is a bit cool;
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Winkle of will all finally burden, mix on oil of cany any of several hot spice plants and oil spill hot pepper, earthnut delicate last stage! Success! Super and delicate ^_^