With makings
| 1 | |
| 50 grams | |
| Half | |
| 50 grams piece | |
| Gold hooks dried shrimps | 20 grams |
| 50 grams | |
| 4 | |
| Right amount | |
| 4 | |
| Right amount | |
| A few | |
| A few |
Calabash (blessing salary) the practice of eight treasures duck
-
Whole duck goes bone
-
Go the whole duck after bone searchs an area, with Jiang Pian, ? Paragraph, souse of salt of Chinese prickly ash, cooking wine is good, put freezer to refrigerate a day
-
All sorts of stuffing expect Ding Bei is used, ripe refrigeration of evaporate of polished glutinous rice.
-
Vegetable oil burns heat to explode the Jin Gou dried shrimps with sweet soft bubble, Jiang Pian.
-
Put other stuffing makings to break up fry even.
-
Winkle Jiang Pian does not want, mix meal of polished glutinous rice fries divide evenly to flavor.
-
Good toward souse duck writes stuffing material in abdomen, calabash is arranged a little after abdomen of good with cotton seam duck model.
-
Go up boiler evaporate a hour. (when the makings that fill stuffing too avaricious, fill much, the abdomen blowout of small calabash left)
-
Soy, honey mixes brush after divide evenly go up in duck skin, put 380 degrees into warm-up Fahrenheit
.
-
See duck size, it is OK to bake a hour to control. If chromatically is too fast, remember the tinfoil on the lid baking, must not sear, kongfu is too much if because weigh,be being done. Cut the cotton thread that goes fastening an inter, with iron adornment of soft two green knot to be able to go up dish.
-
The eight treasures duck after incision, aroma is 4 excessive, soft glutinous delicacy is sweet.
