Duck flesh is a kind of delicate cate, the flesh that use duck is OK make it a lot of cate! Share this go with rice to everybody today " duck of sanded tea stew " flavour sincerity is pretty good! Come down the record that make every time, oneself are referenced after going to the lavatory also very assist!
With makings
| Half | |
| 10 grams | |
| 15 grams | |
| 10 grams | |
| Abstain garlic Chengdu thick chili sauce | 10 grams |
| 1000 milliliter are controlled | |
| 50 milliliter |
Abstain ～ delicious " sanded tea duck " practice
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Duck flesh is abluent stripping and slicing, scald water! The boiler that heat up oil mixes garlic 2, ginger is fried 3 pieces sweet break up into duck flesh fry moment... join sauce to continue to fry even.
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This is above lists sauce makings has had ahead of schedule! Agitate divide evenly.
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Add water! Had done not have duck flesh, big baked wheaten cake leaves, in attacking, small fire is stewed boil 45 minutes. Duck flesh is stewed boil 20 minutes or so to join red wine, continue to boil to tasty can edible!
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Delicate duck flesh gives heat.
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This flesh looks at dribble...
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Very delicious really! Become good law simple also!
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The sauce of this sanded tea that I use! Area of our tide Shan is peculiar!
