Delicious every day, The practice of authentic firewood chicken, how is the most authentic practice solution

The practice of authentic firewood chicken, how is the most authentic practice solution _ done delicious

This year, ba Yu area is blown blowing a wind taking money, limelight is firewood chicken. Bavin turkey just as its name implies, bake with firewood make break up to fry and be become, when us in spirits takes time, flavour Jing is colourful, very delicious really! ! ! ! ! ! ! Just when everybody wants to highly praise bavin turkey,be firewood chicken when, see on the side the table catchs ╰ of □ of ╯ of O(of · of · of liquid gas · ) O
Although be the idea that play mostly, but everybody still is very happy with it the ground eats went up firewood chicken ~ because, although need not firewood, very good also flavour! ! ! !

This dish is father has firewood chicken to come back outside he also can do threaten. Incite in mine below, father is done really actually! Flavour special favor! Po gives cookbook, have good thing together!

With material is not complex, measure is simple also (but I am patted too finely) , go down to be done euqally like decided.
It is very important to prepare in front, the process is otherwise easy of hurry-scurry.

With makings

Young chicken	Half (about one jin)
3 lines flesh (cannot save! )	Half jins
Fresh Xianggu mushroom	10 or so
Asparagus lettuce head	1 grows
Strip green pepper	One
Young ginger	56
Garlic	8 valve
Do chili	Smaller part bowl
Chinese prickly ash	Smaller part bowl
Valve of Pi county beans	One spoon
Salt
Laojiang
Peppery
Oily
Clear water
Rock candy

Be in what the home also can do to transcend on time [firewood chicken] practice

Gallinaceous stripping and slicing has been handled, join bead of a few old ginger, cooking wine, place a flavour.
3 lines flesh cuts Xiaofang, xianggu mushroom cuts little place, asparagus lettuce head changes a knife to cut, strip chili cuts paragraphs small, young Jiang Qie is thick piece, condiments resembles been place completely so please. Because, next, we begin to fry!
Pour oil to burn heat, add 3 lines meat, explode an oil! Explode sweet hind by piece, oil stays in boiler!
Add 3 rock candy, fry chicken is entered after changing, it is conflagration breaks up as before fry, fry gallinaceous skin to hit roll slant when working, multiply piece.
If oil is compared,add some of oil less at that time. We began hype to expect ~ oil burns heat, add fabaceous segment or section, conflagration
Rejoin Chinese prickly ash and dry chili are fried
Join garlic and young ginger next
Enter chicken, change medium baking temperature to break up fry
Enter 3 lines flesh, fry here, get ten minutes almost, look at in boiler dry dry, the appearance that full fact is fully loaded with.
Enter a bowl of small clear water.
Boil hind joins Xianggu mushroom, again boil. Can taste gustation to right now, if feel weak,can add bit of salt or soy.
Join asparagus lettuce head. Can build upper cover at this moment child, cover tightly. Appearance succeed add of 5 minutes breaks up fry, the belt in awaiting asparagus lettuce head to become hard is soft, the victory is before! !
Add the last burden, strip green pepper! Break up fry a pan! !
If be a family member, can carry the desk on boiler directly! Eating times bright!

Small stick person

1. matchs dish to be able to develop an imagination to add. If want to add taro, two bowls need when adding clear water.
2. boils need the 2nd times to add water to add the food that you like again next.
3. estimates 449 minutes the meeting is beautiful to final whole time from preparation, can be big vegetable, make will to be able to give prize quite.
4. this is father is being done, I am in charge of aside take a picture and... ... eat stealthily.

2020-11-06