With makings
| Turkey | 1 |
| Red wine | Half cups |
| Tomato patch | 5 |
| Butter | 25 grams |
| Citric | 1 |
| Onion | 1 |
| Honey | 3 spoon |
| Carrot | 5 |
| Salt | 50 grams |
| Garlic | 3 valve |
| Black peppery | 1 spoon |
| Gallinaceous liver | 25 grams |
| Chestnut | 3 |
| Sop | 2 |
| Milk | 88 grams |
| Red onion | 2 |
| Thyme | 3 branches |
| Tomato | 2 |
| Gallinaceous gizzard piece | 50 grams |
| Red berry sauce | 40 grams |
China bakes the practice of turkey
-
Gallinaceous liver, chestnut, sop (cut a margin, with bubble of 80 ㏄ milk soft) with Gong Cong the head is fried sweet, add stew of some of gallinaceous thin soup to chestnut to boil after rotting, put thyme, red wine, boil juice with medium baking temperature work to become stuffing material namely.
-
2.Tomato paste and gallinaceous thin soup stew makings of sauce of 40 minutes of make it, rejoin chicken gizzard piece become turkey sauce namely.
-
turkey abluent, a place of strategic importance inside the abdomen enters flavor bundle, write stuffing material, cortical asperse on peppery salt, put
Bake about 90 minutes with 350 ℃ temperature (take out at 40 minutes about, add of paper of aluminum foil of the bag outside gallinaceous body is baked) .
-
Red berry sauce is cut grow 3 centimeter, thick 0.5 centimeter piece shape (about 3 grams)
-
In baking ripe turkey to take out the tray with be put in adornment good, drench on 2. turkey sauce, and match red wine can edible.
