
Thanksgiving bakes turkey
With makings
1 23 jins are weighed | |
Rosemary, sage, thyme | Each bottle |
One canister |
The practice of chicken of nurse a fire
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Put flavoring rosemary, sage, thyme and salt the boil in caldron 20 minutes. Refrigeration hind puts heat preservation case, put turkey among them, put in freezer to refrigerate 12 hours next.
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Use the boiler of the condiment that boil.
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Put the heat preservation case that turkey uses.
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Bake dish of turkey inside, 23 jins suttle.
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Bake good finished product, take the advantage of heat to eat very delicious, fragile fragile skin!