Clean the turkey that buys, cut off gallinaceous buttock, after be being cleaned, iron skin with boiled water, such turkey skins can be sent more closely

Air moisture (can wipe with kitchen paper) , begin to reach celiac daub condiment on turkey body, not allow because of turkey skin easy tasty, need undertakes flesh departs, the face also needs besmear seasoning below skin, condiment can see his taste circumstance adjust, my daub is more is salt is mixed black peppery, also mix in skin wiped a lot of grease hypodermically, a lot of strategies are to be able to add rosemary, of sweet leaf and so on

After daub is over, onion and garlic are put in abdominal cavity

With last film seals whole turkey rise, put freezer to refrigerate 24 hour above, tasty of time Yue Jiuyue

Thanksgiving was taken out from freezer in the morning that day, rip off lasts film, natural airing is controlled 2 hours, this moment can begin to prepare those who load abdominal cavity to feed capable person, feed material to be compared with moisture give priority to less

I put existing potato, (Lemon wipes cuticular) with brine beforehand, a few has immersed Xianggu mushroom, celery, carrot, join black peppery, edible oil, a few salt and agitate of right amount white sugar are together, agitate hind and half onion, half garlic, half lemon puts turkey abdominal cavity together

Because want baked time to grow quite, bake familiar position more easily to need to encase with tinfoil, I also use gallinaceous neck alone tinfoil encased. Bind drumstick together with kitchen cotton thread make model, feed material redundantly to be able to be put in bake dish on the side bake together, when midway examines turkey, can take eat first.
Somebody is installing the place that feed capable person to add an orange, prevent to feed material drop out to come, I was not put ha

OK now warm-up

After half hours, take turkey, will bake dish of chicken juice that go up to irrigate turkey body to go up, I am afraid and sear, besmeared again a few butter and lemon juice. Covered a piece of silver paper in pigeon breast place at the same time, prevent pigeon breast to be in color too deep.

It is one hour is taken next look, can besmear again according to the circumstance at the same time the dot is oily, a way can be changed when after be being taken, be being put in, make turkey be heated even, color is more well-balanced also.

Every turkey bakes the time that make according to size different, I the turkey of this 16 pounds baked 4 hours, probably 1 pound needs the left and right sides 15 minutes.

After turkey gives heat, encase with tinfoil air 1 hour, this practice is for turkey the flesh has moisture content more, mouthfeel is better, it is the measure that cannot omit

Mouthfeel is pretty good still, the gallinaceous juice that someone can emerge with ooze joins amylaceous pepper to boil gallinaceous juice boiling water, chicken taking internal heat can dip in to eat.
I used the home in

Chicken is juicily and not bavin. Everybody says pretty good
The turkey that does not eat can tear down the flesh pieces come, put freezer refrigerant, can use face of the turkey that boil, also can make food of cold and dressed with sause.