The first day, turkey splanchnic take from gallinaceous abdomen with gallinaceous neck (splanchnic I was done hot fry chicken giblets, for the moment is not expressed) . Abluent chicken body and thorax, control clean moisture content, try body of dry whole chicken with kitchen paper towel, include inside and outside, this measure cannot little, wipe certainly. After wiping, stamp hole goes up in gallinaceous body with broach, next Shanghai salt with even inside and outside and black pepper, can measure a few bigger, facilitating tasty. Put freezer to refrigerate one evening.

The following day, rosemary abluent, take leave, lever need not. Mincing, break better more.

Butter shifts to an earlier date room temperature bate, mix with mincing rosemary even.

Take turkey from inside freezer, wipe moisture with kitchen paper towel again, depart the gallinaceous skin of pigeon breast position and chicken next, because the gallinaceous skin of turkey is thicker, the flesh slants character thin, butter herb sauce a place of strategic importance enters chicken hypodermic, on chicken, ensure pigeon breast is infiltrated, when baking just not bavin.

The rest of daub of butter herb sauce is whole gallinaceous body, massage massage, refrigerate one evening into freezer again.

The 3rd day is taken out back and forth lukewarm a hour, citric and orange, apple, abluent half-and-half dissections, a place of strategic importance arrives in gallinaceous abdomen.

Stripping and slicing of carrot, onion, Xi Qin, need not too small. Garlic decorticates. Warm-up oven 200 ℃ .

Will vegetable piece and garlic valve put those who spread good silver paper to bake dish on, gallinaceous neck also is put in, scatter sea salt, black pepper, olive oil.

Put turkey on vegetable, two drumstick had been bound with cotton rope, lest the tinfoil on the local bag in gallinaceous ankle is sear. Gallinaceous wing is pressed below gallinaceous body. Send the oven with good warm-up to bake 30 minutes. Take out after 30 minutes bake dish, move oven temperature to 155 ℃ , brush divide evenly with the butter that has melted on body of brush general chicken, good turkey bag with tinfoil send oven to bake 3 hours again. Observe temperature condition at any time. Not too low, also cannot too tall, because my oven capacity is finite, do not lap tinfoil, the coping of meeting occurrence chicken will be sear and other place returns not ripe case, want microtherm to be baked slow so.

After 3 hours, will bake dish take out, purify tinfoil, will refrigerate earth up a root 5 shops are among pigeon breast, the gallinaceous brisket that helps roast overheat drops in temperature, others brushs honey water chromatic, at the same time 100ml Ping

After 30 minutes, earth up a root to had been baked at this moment fragile take, cross turkey a body, brush honey water again, continue to bake 30 minutes. Time arrives, insert the place with the largest ham that eat chicken with the thermometer, measure next temperature, achieve 79~80 ℃ , demonstrative chicken is baked ripe. If was not achieved,bake again, arrive continuously till.

, wave when houseful sweet when, turkey has been baked. In the dish of turkey additional outfit that has baked, take the lemon in abdomen, orange, squeeze a juice to bake dish in, connect soup juice to be put together with apple, vegetable break into pieces in mixer show sauce to reserve, but according to individual taste again take into consideration the circumstances adds salt to flavor. Because tangerine skin and citric skin meeting are sufferred from, the lemon that has squeezed juice so and orange did not want. Turkey takes the advantage of heat to use tinfoil to lap entirely, 1.5~2 of lid towel quiet place hour, the purpose is to chain the water in chicken is divided, mouthfeel is good. The photograph of wrap up forgot to pat.

Install dish on desk, section is large fast a cheek, the flesh is qualitative exquisite, tender slip, all sorts of fragrance each shining more brilliantly in the other's company, sweet drop does not want. Earth up a root to cut small with toast piece, cashew, currant did Stuffing, the filling into gallinaceous abdomen should fill in in a kind of traditional method, did not put now, sheet makes a food.

Sauce of on dip one spoon, have a distinctive flavour, sauce does not have boil red wine, also did not add vinegar and flour shift rare, stiff, chroma just, very full-bodied, special Jing is colourful, the gut that everyone takes is round.

Finally again Suo a few, turkey is general build is bigger, shift to an earlier date for tasty souse is very important, roast although cost longer, look seem special trouble, but real operation is not complex, major while is to waiting, should wave full-bodied aroma, on the turkey end with ruddy and sleek colour and lustre by the illuminative when extremely beautiful table, full achievement feeling and ceremony feel, be worth to try very much!