The turkey that buys in the supermarket is refrigerant normally. Had better control in 4 degrees slowly defrost. Want normally at least 24-48 hour. The time that bigger chicken needs is longer. Mine is 14 jins, this still was carried the smallest...

After defrost abdomen inside splanchnic draw out with the neck, throw away turkey buttock scissor. Whole chicken is washed clean, drop does moisture, take a kitchen to use paper probably wipe up.

Chicken of nurse a fire because time is very long, should assure to bake already so ripe, should assure chicken again especially what pigeon breast part does not bake is too dry. The small doohickey here is adding filling hypodermically namely. Operation: turkey? On pigeon breast face, from the leg above extend the hand slowly hypodermically go in. Will carefully not to want a leather break not good-looking. Drumstick I feel very easy also sear, rise with body comparing after all the leg is very thin. Next time the leather before last that I also can issue in the leg adds a few filling.

Dissection onion a few brush to turkey. Do not have onion juice cut next surfaces one is brushed then again. The onion that cuts also is put inside abdomen to mix chicken is hypodermic, tasty. Use very a lot of more salt next, whole body giving chicken is brushed, the horse kills chicken

I added a lot of roast meat again makings and black peppery. Barbecue makings can not omit. The front is scattered turn over a face to start over again. Use after do well last velar lid is good put freezer. Will come again tomorrow.

Prepare you bake dish. Best can have a frame work, the boiling hot juice inside such turkey can compare easy teem to come. I do not have professional equipment, use small

Adjust you

Take out turkey leg the following day back and forth lukewarm, if like the sentence that filling imposes inside abdomen, prepare filling at this moment. (orange of lemon of a few apples is put directly if liking, the surface ties hole) because I used too much salt, when eating finally, the flesh inside is firm just, the filling that chicken contacts in exterior flesh and abdomen and the gravy that spread are too salty. Can I give turkey in this moment next time? Bathe. Drop does moisture, next resumptive filling. Asking an attention is pigeon breast look out on the tradition go up, and the area won't search in baked process, because very very hot very dangerous, get chicken easily still medicinal powder... first the partial cram the neck, the lid is epithelial press below the body, of so round billow very good-looking. Turkey filling links:

Next had filled inside abdomen, what need not fill in is too honest, such notting allow easy ripe. What still leave a few filling to be put in pigeon breast certainly is hypodermic. Because pigeon breast is,be in the surface is the easiest ripe. Need filling will keep out one part firepower. (what do not like filling is OK add had matched black peppery, salt, the butter with other flavor) if return the filling that has many to be taken additionally bake dish wipe butter to prevent stick, also put into oven and turkey to be baked together. Time basis measures more or less will decide. Drumstick and wing are papered easily, wrap with tinfoil.

With kitchen industrial siding (bag

Recommend use wind furnace, bake quickly so be heated is even also. Dish in add hot water, the soup juice that such staying is unapt anxious paste. I use 420 Fahrenheit (215 Celsius) if be wind furnace reduced 25 degrees to bake 30 minutes, take out after exterior chromatically

Exterior Tie Peigen can drop in temperature for pigeon breast so antagonism firepower, enhance flavour at the same time. Drop 400 Fahrenheit (200 Celsius) if wind furnace falls again 25 degrees. Go back to bake half hours again, to earth up a root ripe also chromatically.

Later every other 40 minutes, take red wine pours in the surface, perhaps brush the gallinaceous juice that flows in the surface. Build to carbonado in what exterior pine loosens next earth up with paper and a tinfoil. Can make chicken be heated even so unapt urgent fire is sear. Because tinfoil is direct osculatory food is bad, so among come to carbonado again earth up with paper.

Tomato patch, carrot (my home someone does not take a turnip, the yam that uses so is replaced) husk, stripping and slicing, add black peppery, salt, gallinaceous juice. Mix is even. Put into oven when turkey still has a hour to be baked. OK a gallinaceous gizzard, heart-shaped, gallinaceous liver still has gallinaceous neck to be put in bake together. From health nevertheless angle considers. I still threw gallinaceous neck finally... can examine after 15 minutes probably, turn over a face to be baked then again at the same time. How much to measure according to yours, time is different also. Can be being plunged into easily tomato patch is ripe fully.

About the time of chicken of nurse a fire. I feel computational method of 30 minutes still calculates every jins of 25 ～ rely on chart, premise is to had been done certainly keep wet job! My turkey 14 jins, add filling about the same 16 jins, appear need 4 hours. So after 4 hours, turkey gives heat ceremoniously eventually, red bright beautiful colourful aroma is threatening after ～ involves fire, I made a soup juice again. Let turkey rest a little at least half hour, chain soup juice tastes sauce of better and self-restrained natural chicken juice links:

Take toothed knife with, turkey an incision. Drumstick is dragged gently take off bone, when juice flows tearfully to cut, can discover, the turkey such as drumstick chicken wing? The color of the partial flesh of daily activity is deeper, the foreigner calls brown pulp, the Chinese prefers a kind to eat this, because more muscle path. The flesh of the not very activity such as pigeon breast is called plain boiled pork, but what I feel this plain boiled pork is baked is very tender also very sapid ah if feel saline flavour is insufficient, can drench on abstain gallinaceous juice sauce.

Fry a green vegetables casually again, can turkey big meat open place? ? The surface earths up a root mincing also be a spice. Delicate turkey deserves to go up sweet thick bovril sauce and sauce of tendril Yue Mei, do not carry have many delicious young associate people also be in fool grab filling. Those who like is OK match biscuit again.

Turkey is put cool, cut the flesh completely, the chicken that remain is worn and splanchnic put in boiler to add water end to pass, conflagration left to be able to be drunk on sweet thick chicken wears soup. If resemble,I put a lot of salt, and bake before if washing exterior salinity, shang Li need not put even salt. Exterior oil is cast aside it is OK to come out redo more fleshy sauce, such soup is drunk rise ～ of more healthy ～ is additional I feel little to add bit of vinegar this soup flavour is more delicious