turkey abluent, wipe moisture with kitchen paper

Insert on turkey body with broach a certain number of the hole is convenient tasty. Will all flavor (Zi like that pink is most, other basis individual taste is right amount) , red wine of sea salt, 100ML and melting butter mix, glove of the kitchen on the belt brushs turkey whole body equably, do to turkey massage.

Insert lemon with broach a certain number of hole (many somes) , put turkey abdomen in. In turkey abdomen, and before the place between turkey meat and Pi Zhi also is filled, compound souse expects. Have turkey outfit say sth definitive so as to prevent further discussion with big polybag next, put tasty of freezer safe souse, 36-48 hour.

Take out turkey, li Ren is added in turkey abdomen, italian ham bowel, dried fruit, potato piece and toast are fourth, the need before potato piece is put is wiped equably on olive oil, also can add malic piece, will before put the lemon in turkey abdomen to be taken out, secure the exit in turkey buttock to be poured out of in order to prevent the stuffing makings in turkey abdomen.

Brush turkey whole body an olive oil, lap with tinfoil the whole body is entered

Take out turkey, the tinfoil take out on turkey body, with tinfoil wrap up lives the wing pointed part of turkey.

Brush an olive oil to turkey, mix honey and red wine again, occupy with the brush take brush go up in turkey, continue to bake 10 minutes into oven, this process repeats ceaselessly to turkey interior temperature reachs 180 degree Fahrenheit. Can be taken. (among if discover some part chromatically remembers too greatly using silver paper rapidly,cover relevant section)