With makings
Maple candy | 1 spoon |
Turkey wing | |
1 | |
2 spoon (10ml) | |
3 spoon (15ml) | |
2 spoon (10ml) | |
A certain number of | |
A certain number of |
The practice that turkey of gust of fermented bean curd coils
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Turkey wing goes bone reserves
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Pulverize of fermented bean curd + + juice of fermented bean curd + oyster sauce + rice wine + maple candy mixes tone to become bloat makings juice
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Turkey wing is used bloat with fermented bean curd makings juice souse
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The rope that use cotton is bound roll, those who do not have cotton rope is OK lap with tinfoil
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Put turkey meat last inside bag, enter the rest of fermented bean curd bloats makings juice, put green ginger to refrigerate 1 evening into freezer
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Bake dish of upper berth tinfoil to perhaps bake paper, grill is put in bake dish on, receive juice to use. Put the igneous chicken that has bloated on grill
- Warm-up 200 degrees, the 30-40 that bake minute can
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The turkey that has baked coils, plunge into with toothpick, unplug those who if flow,give toothpick is hematic water, did not bake good namely. If pour out of the liquid that those who come is Qing Cheng to had been baked namely
Small stick person
The condiment of 2. souse can match according to liking freedom, if do not like the smell of fermented bean curd, can change according to burn, black any of several hot spice plants OK.