What beautiful state-owned christmas day eats turkey is consuetudinary, be in actually Jiangxi appropriate spring, everybody also loves leg of smoke drunk turkey and wing particularly (in my impression, I also had not taken other place, with a ha breath out) , write down so that in one's childhood neighbour has had raised turkey, very fierce the sort of, can chase after a person to peck. Situation of a kind of country, a kind delicate, only the old mother in the home can know to I care this.
With makings
Leg of smoke drunk turkey | 1 makes an appointment with 700 grams |
Garlic | 150 grams |
Chao Tianjiao | A few |
Hangzhou any of several hot spice plants | A few |
Unripe smoke, oily, gourmet powder | A few |
Fry the practice of leg of smoke drunk turkey
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Of smoke drunk, need takes out the stick among come, wash a few times more, bubble one bubble, saltier, must foretaste tries drumstick flesh salty weak flavor again.
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Boiled water boils 15 minutes, go salty, go foreign matter
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Rinse below
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Take the advantage of hot bone
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Stripping and slicing is installed dish, actually this time can take. The flavour of home town, very sweet, slant salty
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Heat is oily, increase garlic young, red any of several hot spice plants, green pepper is fried sweet
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Next garlic are white
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Issue turkey leg, add unripe smoke
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Finish garlic part of a historical period, add gourmet powder, break up quickly fry
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Install dish
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Ha, delicate
Small stick person
Turkey leg is saltier, the attention does not put salt.