With makings
| 250g | |
| 6kg left and right sides | |
| 200g | |
| Introduced from the northern and western nationalities or from abroad trailing plants of female fruit of cauliflower potato emperor piece onion | Right amount |
| Citric orange | Each 1 |
| Basil leaf rosemary | Right amount |
| Right amount | |
| Abrade black peppery | 100 |
| 200 |
The practice of chicken of nurse a fire
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Defrost of freezer cold storage needs the left and right sides two days fast perhaps probably 6 hours of bubble need to often change water nevertheless in water
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The bathe after defrost is clean wait saline 250g left and right sides and pepper fall after working turkey of right amount souse gives turkey to insert with broach some the mouth is massaged to turkey time of thick souse of meat of saline rub fine turkey Yue Jiuyue is good
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Fry the dish such as onion ripe hind enter turkey after abdomen is crowded (this measure can look an individual to like elliptically) put mouth of buttock of orange plug turkey to use cotton thread to bind turkey leg close prevent turkey to be out of shape encase with tinfoil drumstick prevents to scorch
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Brush a butter and honey to be scattered again on basil leaf rosemary holy female fruit (can not add) put next
Constant temperature begins 180 degrees to bake
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12g probably 3 hours are baked ripe have on the turkey that I buy lukewarm accuse pushbutton to jump out to explain completely ripe should notice when bake observation prevents turkey to scorch
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OK finally actuate super and delicious
