The practice of chicken of firewood of all corners of the country, how is chicken of firewood of all corners of the country done delicious
Firewood chicken is in Chengdu really the fire of firm firm a few years. Just do not allow to burn firewood inside 3 annulus. Move peasant family happy went,
The carbonado common difference of firewood chicken and Chongqing is not much, it is to dish has the flesh, particularly sapid, caldron, what dish can be put. My home 4 men, I can be done every months 2 times almost. Son and husband like to eat particularly. It is Pan Guangguang commonly

With makings 

Tender chicken 2 jins
Ginger, green, garlic, Right amount
Thick broad-bean sauce One spoon
Often do Mom One spoon
Xianggu mushroom A jin
Apricot Bao stay of proceedings A jin
Chinese prickly ash, anise, 3 Nai, Right amount

The practice of chicken of firewood of all corners of the country 

  1. Raw material assembles greatly, cock hen is OK, the key needs tender chicken

    The practice measure of chicken of firewood of all corners of the country 1

  2. Thick broad-bean sauce, with old dry Mom, each one spoon. Can add ignition boiler footing, my individual likes not quite.

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  3. Anise, 3 Nai, chinese prickly ash, each take a bit

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  4. Tender chicken, the cock is done a few sweeter, pullet makes oil more. Myself likes to be done with the cockerel

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  5. Ginger green garlic, can use green Chinese onion, southern did not buy the habit of green Chinese onion, with small very light blue can.

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  6. Xianggu mushroom and apricot Bao stay of proceedings, what you like is OK add, tomato patch, agaric, kidney bean. Chinese cabbage...

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  7. The first pace. Heat up boiler cool oil, issue chicken to break up directly fry,

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  8. Be fried the flesh is closely, put thick broad-bean sauce

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  9. Mix ginger green garlic

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  10. Add color of old extraction

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  11. Spice

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  12. This moment needs to add water boil in a covered pot over a slow fire, the empress boiler that I use, hydrosphere can chain quite, the water need of the boiler that use iron is added more a few

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  13. Stew makes 30 minutes or so, the flesh is ripe. Water also is remained not much, do not add water again

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  14. Xianggu mushroom, apricot Bao stay of proceedings, moisture is very much

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  15. Stay of proceedings of unripe Bao of Xianggu mushroom apricot and chicken mix even, again lid of the boiler on the lid, stew 10 minutes

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  16. Moisture closes quickly worked, basic good, put bit of 2 twigs of the chaste tree finally, raise a color. Add bit of candy, salt flavors. Add the pink that nod chicken, do calm

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  17. The green that increase a point paragraph. Water also closes dry, just good, very tasty, these two dishes by two father child all dispose of is smooth

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  18. My fried dish mask is quite good with, recommend housewife people with

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Small stick person

Attention. Whole journey does not add salt, inside dressing a lot of salt, it is OK that when having pot finally, saline flavour is recuperated, water also is not added much, water is too much, chicken is not sweet, apricot Bao stay of proceedings does not have flavour, had better be to control dry water share, the dot is only oily, the most delicious,
All sorts of vegetable can be put, very optional, very all corners of the country
2020-11-10
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