Hutch division commander teachs you:
Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, dish if name

With makings 

Black chicken 1
Demon taro
 1 chunk
Tomato patch
 1
Bright bamboo shoot 1
Bright red any of several hot spice plants 1
Caraway
 Right amount
Laojiang
 Right amount
Garlic
 1 small
Millet is hot
 Right amount
Red bubble any of several hot spice plants
 Right amount
Do chili
 Right amount
Cassia bark
 Right amount
Anise
 Right amount
3 Nai
 Right amount
Rapeseed oil
 Right amount
Green Chinese prickly ash Right amount
Corn flour
 Right amount
Flour
 Right amount
Sodium bicarbonate
 A few
Edible salt
 Right amount
Valve of red oily beans Right amount
Unripe smoke soy Right amount

Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice of dish if name 

  1. Classmates we prepare a small bowl first before killing chicken
    Right amount clear water and edible salt are joined in the bowl
    Adding brine to put the end of gallinaceous blood is tenderer mouthfeel is better after blood letting chicken is caky

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 1

  2. Next we prepare this locality black chicken 1
    Butcher when in putting gallinaceous blood ready briny bowl
    Because cock type of build or figure is greater and feral
    Suggest here the 2 people in the process operate ability so more easy face

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 2

  3. After putting blood, put chicken 90 degrees of boiled water are joined to iron 50 seconds inside the bucket
    Classmates are sure to keep in mind boiled water to cannot go to 100 degrees otherwise gallinaceous skin is ironed easily sodden
    The cock lets do not leak as far as possible when immersing any little detail

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 3

  4. After immersing 50 seconds again fish out unplugs carefully all chicken feather
    Here shares a small doohickey with everybody
    The cock had better choose the chicken of 10 months above
    Otherwise the flesh is not sweet and chicken feather unplugs very hard also

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 4

  5. After chicken feather unplugs clean, bright fire burns reoccupy slightly
    So OK the fine fur that purify cock skin cannot operate by hand

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 5

  6. Begin to handle gallinaceous body next
    Draw out again with abdomen of knife incision chicken above all splanchnic clean clean

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 6

  7. Next gallinaceous waist, gallinaceous gizzard, gallinaceous bowel, heart-shaped is cleaned clean reserve

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 7

  8. Change gallinaceous bowel and gallinaceous gizzard the knife to cut paragraphs small to mix among them of 5 millimeter thick piece

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 8

  9. Join right amount edible salt to catch next after washing 3 minutes, clean clean with clear water
    The mucus that the purpose of this one pace is purify chicken bowel and gallinaceous gizzard follows fishy smell
    Proposal classmates are best can withhold these splanchnic a cooking

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 9

  10. Become chicken chop after splanchnic processing is good a little somes big piece reserve
    The gallinaceous chop chunk of the slow boil of fleshy dissect silk that fries quickly the law that this is the eternity in cooking bound

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 10

  11. After gallinaceous piece has been chopped, begin to prepare complementary material next
    One chunk cuts preparative demon taro thick reserve

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 11

  12. Preparation is cut 1 times tomato patch agglomerate reserve
    Preparative bright bamboo shoot is cut 1 times agglomerate reserve
    The classmate that does not have bright bamboo shoot can send the offspring that go up replace with dried bamboo shoots

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 12

  13. Preparation is bright red any of several hot spice plants is cut 1 times triangularly piece reserve

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 13

  14. Begin to prepare makings head next
    The old Jiang Qie with right amount preparation is become small-scale reserve
    Prepare 1 small garlic to be cut small-scale reserve
    Classmates can increase homely fragrance many a little bit ginger garlic is OK and right amount

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 14

  15. The millet with right amount preparation is hot cut small-scale reserve
    The red bubble any of several hot spice plants with right amount preparation is mincing reserve

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 15

  16. Begin to prepare sweet laborious material next
    Right amount dry chili section is joined to reserve in the bowl
    The cassia bark with right amount rejoin, anise, with 3 Nai
    Classmates pursue of all complementary makings in article " right amount " the weight couple that follows chicken
    Give out without legally constituted authority so the standard of a quantity

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 16

  17. Begin to go up next boiler operation
    Above all we add right amount clear water in boiler

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 17

  18. Join salt of 1 spoon edible

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 18

  19. The bamboo shoot of demon taro potato that will handled next unloads boiler scald water
    The purpose of this one pace is the raw ingredient that purify feeds capable person and agonized flavour

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 19

  20. After scald good water again portion of dry water of fish out drop reserves

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 20

  21. Begin to make next
    Above all we burn boiler hot
    After boiler burns heat, join small " wide oil " (rapeseed oil)

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 21

  22. Burn rape oil to 6 right amount green Chinese prickly ash and ginger garlic millet are joined after becoming heat hot
    Join the dry chili that has matched and flavor to explode next sweet

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 22

  23. Makings head explodes sweet later the boiler below good chop cock turns small fire stir-fry before stewing fries 3 minutes
    The purpose of this one pace is explode cock water portion dry fry sweet

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 23

  24. The red bubble any of several hot spice plants that has cut is joined after 3 minutes
    The red oily thick broad-bean sauce with right amount rejoin breaks up fry even

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 24

  25. Thick broad-bean sauce is fried sweet later the clear water with right amount rejoin

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 25

  26. Issue ready complementary material boiler again (demon taro, tomato patch, bamboo shoot)

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 26

  27. Lid of the boiler on the rear cover of the boiler below complementary makings reduces firewood stew to boil 20 minutes

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 27

  28. Take the advantage of this moment we will make maize cake
    Above all we join right amount corn noodles or vermicelli made from bean or sweet potato starch in the bowl (corn flour)
    Join right amount flour
    Join the saleratus of a few

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 28

  29. The clear water with right amount rejoin mixes his do not do not wet small dough

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 29

  30. Burn boiler lid is opened to join right amount give birth toing to smoke soy when coming 15 minutes
    Join right amount edible salt to move saline taste next

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 30

  31. The boiler below the red any of several hot spice plants that will cut after mix up flavour breaks up fry even

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 31

  32. Stick the maize cake conveniently of mix up in boiler edge again finally
    Classmates also can resemble me so follow one's inclinations its " Da " go up in boiler edge (note: "Da " swing)

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 32

  33. Next lid of the boiler on the lid is burned in all enough 20 minutes can give boiler
    Classmates need to notice whole journey of second half ministry must small fire

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 33

  34. Scatter finally on caraway can give boiler

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 34

  35. A very delicate bavin turkey is made finish

    Hutch division commander teachs you: "Firewood chicken " rural way, firewood burns flavour to the marrow slow, the practice measure of dish if name 35

Small stick person

The technology of firewood chicken is summed up
The first, the cock had better choose earthy chicken and grow periodic 10 months above
The 2nd, all complementary makings can execute a principle " want to eat what to put "
The 3rd, bamboo shoot must leave boiler beforehand scald water tastes otherwise agonized
The 4th, this dish cannot add gallinaceous essence gourmet powder to be able to coerce the little taste of bamboo shoot otherwise
Summary of firewood chicken technology ends!
2020-11-10
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview